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A. Rafanelli Winery is nestled in the Dry Creek Valley of Sonoma County, California, and has been a family-owned estate ...

Perhaps the most unique and limited of our selections, this cider highlights the wilderness of upstate New York. As their ...

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Adega de Penalva, situated in the Dao region of Portugal, embraces a tradition of winemaking that dates back centuries, reflecting ...

Adega de Penalva Dao Maceration 2021 represents the collective winery’s commitment to producing high-quality wines through traditional winemaking techniques. Sourced ...

One of the greatest (and most romantic) books about wine ever written from a storied importer and seller of some ...

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A unique blend of cooked maguey with notes of subtle smoke, bananas and almonds that's smooth on the palate with ...

This spirit forward whiskey is made in the tradition of Scotch, but is light in oak and smoke but is ...

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There is a hint of an underlying sweetness, just subtle enough to add context to the energy and exuberance of ...

Alex Moreau comes from long lineage of Burgundian winemakers. He has access to some excellent parcels scattered through the Cotes ...

In the heart of Chassagne Montrachet, Alex Moreau carries forward a winemaking legacy that spans generations, rooted in a deep ...

With a lineage steeped in Burgundian winemaking tradition, Alex Moreau's dedication to excellence shines through in the Chassagne Montrachet Rouge ...

This Cretan winery has thrived in the island’s sun-drenched hills for over a century. Today, fourth-generation winemaker Stelios Alexakis combines ...

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A fresh, fruity, floral, and peppery red for summer. While you might not have heard of Schiava it’s the most ...

A very fun and very drinkable Dolcetto from Nicolas Altare. Nicolas took over his family estate at an incredibly young ...

This blanco tequila is made from only mature agave plants. The process of baking the agave plants takes place at ...

Citrus, mountain pine, and white pepper zip across your palate.  A tequila made for cocktails ...

This organic reposado is lighter in color than most others you will come across. This attribute is due to the ...

Winemaker Karim Mussi, a third generation Lebanese immigrant started Altocedro (High Cedar) in the Uco Valley at the southern end ...

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Hailing from the historic Il Palagio 1530 estate in Tuscany, this amaro combines aromas of Italian citrus, ginger and honeysuckle ...

A book that details all you need to know about the world of Amaro. Written by Brooklyn’s own Brad T ...

Despite it’s darker color this amaro still sits on the sweeter side of the spectrum. Think sweet vanilla with citrus ...

Amass Vodka celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Master Distiller Morgan McLachlan worked ...

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In View From the Cellar # 47 wine-writing legend John Gilman wrote this incredible bit of praise about Andrew Will: ...

Classic bourbon aged for 4-6 years and finished with six months in Douro Port casks. Do you envy the angels ...

A natural-leaning Umbrian red ...

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With a long history as a producer of fine Franciacorta and a dedication to their region, Antica Fratta creates wines ...

Tignanello is a landmark wine. It was the first Sangiovese to be aged in barriques, the first contemporary red wine ...

Anytime is a woman owned company that is on a mission to put regenerative organic agriculture into their products. To ...

Sweet with a kiss of bitterness, a favorite of late-summer patio revelers everywhere ...

For those that need to spritz on the go… finally the perfect roadie ...

Nestled in the picturesque Willamette Valley of Oregon, Argyle Winery stands as a pioneer in American Pinot Noir production, tracing ...

Arnaud Lambert, a visionary winemaker in France's Loire Valley, focuses on terroir through a “less is less” style of precision ...

A Cabernet Franc based blend full of red fruit flavors with a great texture ...

Arnot Roberts was founded by two friends with a passion for terroir-driven, site specific wines. Watson Ranch in Napa is perched ...

Arnot Roberts was founded by two friends with a passion for terroir-driven, site specific wines. The rose is no exception ...

A fantastic wine from South Africa’s first black female winemaker. Named for her grandmother, Aslina, and the Zulu word for ...

A cider from a family with almost 500 years of experience. The history of this family is so entwined with ...

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This semi-sweet basque vermouth is the first to be made with Hondarrabi Zuri grapes and is a great blending agent ...