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The site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified. 

 
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak.