Basque

A cider from a family with almost 500 years of experience. The history of this family is so entwined with Basque cider production that the two main apple varieties they use in their ciders are the Astarbe variety (after the family name) and the Mendiola variety (after the name of their farmhouse).

The result is ultra rare, a méthode-Champonoise sparkling Basque cider. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine bubbles and a long, intense finish.