Body Weight
-
Chateau de la Bonneliere Chinon Les Lisons 2023
$23.00Add to cartFor two generations the Plouzeaus have been working to restore the Château de la Bonneliére and its vines to their original glory. The son, Marc, converted the vineyards to fully organic.
The grapes for this wine come from vines that grow on an ancient riverbed and lend a distinct mineral quality to it.
-
Chateau Giscours, Margaux 2016
$120.00Add to cartA third growth that showcases the excellent terroir of Margaux, specifically the deep gravel that helps ripen the Left Bank grapes. Delicious, deep, and has the potential to age.
-
Chateau Haut-Brion Pessac-Leognan La Clarte De Haut-Brion Blanc 2020
$222.00Add to cart -
Chateau La Rame Bordeaux Blanc Sec 2022
$23.00Add to cartChâteau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation on a hill overlooking the Garonne river. For over a hundred years La Rame has been lauded for the quality of its wine, and today it stands as a testament to the value that can still be found in Bordeaux, even in a time when so many other regions are getting inordinately expensive.
-
Chateau La Rame Cadillac Rouge La Charmille 2018
$30.00Add to cartChâteau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation on a hill overlooking the Garonne river. For over a hundred years La Rame has been lauded for the quality of its wine, and today it stands as a testament to the value that can still be found in Bordeaux, even in a time when so many other regions are getting inordinately expensive.
-
Chateau Potensac Medoc 2015
$47.00Add to cart -
Chateau Talbot Caillou Bordeaux Blanc 2019
$60.00Add to cart -
Chateau Talbot Saint Julien 2010
$205.00Add to cart -
Chateau Talbot Saint Julien 2020
$99.00Add to cartChateau Talbot is a 4th Cru Classé in Saint-Julien and is one of the Médoc’s most emblematic names. It’s one of the Medoc’s oldest estates, and through the years has been fortunate enough to remain in good hands. The current owners are the fourth generation of the same family managing Talbot.
The soils are well raised and gravelly producing classic Bordeaux aromas all in a balanced package. It’s lively and framed by a sensational texture and a lingering finish. Aromas of plum confit, crème de cassis, tobacco, licorice, and roasted herbs mingle with a woody, charcuterie-like savory note that will only deepen with age.
-
Chateau Tronquoy LaLande Saint Estephe 2017
$49.00Add to cart -
Chidaine Montlouis Sur Loire Clos du Breuil 2023
$49.00Add to cartThis is a stellar Chenin Blanc
-
Chimney Rock Stag’s Leap District Napa Valley Cabernet Sauvignon 2021
$109.00Add to cart -
Ciacci Piccolomini d’Aragona Ateo Sant’ Antimo 2023
$27.00Add to cart -
Ciacci Piccolomini d’Aragona Brunello di Montalcino Riserva 2019
$258.00Add to cart -
Ciacci Piccolomini d’Aragona Pianrosso Brunello di Montalcino 2020
$117.00Add to cart -
Clement et Florian Berthier Coteaux du Giennois Rouge 2022
$28.00Add to cartFirst and foremost the fifth-generation Loire winemakers Clement and Florian Berthier are terroir-driven preducers. While they make plenty of Sauvignon Blanc, their focus is not on producing easy SB, but on producing wines that transparently show where they are from. While 80% of their production is white wine the do produce this beautiful blend of Pinot and Gamay that is juicy and fresh. It has rich that are complemented by floral and earthy undertones. There’s a bit of spice inflection from the terroir that sits on a well of deep minerality.
-
Clos Mogador Priorat Tinto 2020
$144.00Add to cartThe estate of Clos Mogador is a must try for anyone interested in learning about Spanish wine. From the heart of Priorat René Barbier creates this heady Garnacha-dominant blend. It has structure, power, and elegance, but for all that retains finesse—even in old age. Drink now or lay down for 10+ years.
-
Cooper Hill Pinot Noir Willamette Valley 2023
$28.00Add to cartA certified organic and biodynamically farmed pinot noir from one of the pioneering  family wineries in Oregon’s Willamette Valley. Established on the outskirts of Portland in the late 1970’s, the winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.
This wine has notes juicy red fruit, dark berries, and a bit of earthiness.
-
Cooper Mountain Vineyards Pinot Gris 2022
$24.00Add to cartThis wine is fresh like a spring morning. It’s in that Goldilocks zone of not too sweet and not too dry but full of flavor–and comes at a great price point.
-
Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2022
$45.00Add to cartThis is an excellent entry level Pinot from a serious west coast producer. It’s beautifully rich with delicious complexity and great acid. This is a daily drinker for Oregon Pinot fans.
-
D Ventura Vina Do Burato Ribeira Sacra Mencia 2023
$28.00Add to cartFrom a producer who practices organic farming and preaches simplicity, this predominantly Mencia blend is just gorgeous. Earthy, chalky red fruits work harmoniously with schisty, stoney tones redolent of petrichor. Tremendously complex and undeniably delicious, we love this with Iberico ham, a sharp Manchego, or even beer-battered cod.
-
Daniel-Etienne Defaix Chablis Vielles Vignes 2021
$51.00Add to cartThis Chablis is a delight to drink. It’s everything we like in a young Chablis: crisp, elegant, textured, and possessing a hidden, stony depth that teases itself out across your palate. These wines can age if you have the patience and fortitude to not drink them.
-
DeForville Langhe Nebbiolo 2023
$24.00Add to cartThis wine is definitely a store favorite! A great entry level Nebbiolo that is perfect for pairing with dinner.
-
DeLille Cellars Chaleur Blanc Columbia Valley 2022
$39.00Add to cart -
DeLille Cellars D2 2022
$58.00Add to cart -
Domaine Alain Voge Saint-Joseph Les Cotes 2021
$65.00Add to cartAlain is a legend in the Rhône. He rewrote the rule book on what great wines from southern France could be. Today led Alberic Mazoyer (who worked for Chapoutier) who still makes incredibly dense and layered wines using organic and biodynamic viticulture. This wine comes from a steep parcel of land in Mauves that has produced a delicious Syrah that has all the layers of fruit, spice, and flowers you could want.
-
Domaine Alary L’Estevenas Cairanne Blanc 2023
$23.00Add to cartA very cool family run domaine with centuries of history. The Alary’s have actually been in the shop to pour, and we loved getting to meet them. Their organically made wines are delicious and really out drink their price point. This blend of Clairette and Roussanne is very expressive with a beautiful complexity, ripe white fruit such as (peaches, mirabelle plums) and delicate fragrance of white flowers such as acacia and lime appear as well as minerality.
-
Domaine Alary La Jean de Verde Cairanne 2020
$36.00Add to cart96/100 for Robert Parker in 2016
-
Domaine Bachelet Ramonet Chassagne Montrachet 2022
$89.00Add to cart -
Domaine Billard Saint-Romain Rouge 2023
$45.00Add to cart -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2020
$70.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak. -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2021
$79.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak.