A certified organic and biodynamically farmed pinot noir from one of the pioneering  family wineries in Oregon’s Willamette Valley. Established on the outskirts of Portland in the late 1970’s, the winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.

This wine has notes juicy red fruit, dark berries, and a bit of earthiness.