Wine Type by Country
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Monteraponi Chianti Classico Riserva Il Campitello 2020
$122.00Add to cartA rich, succulent Riserva with complex red fruits. Focused & floral, sauvage & robust. A tremendous red for grilled meats. Quintessentially Tuscan.
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Monteraponi Colli della Toscana Centrale Trebbiano 2022
$112.00Add to cart -
Montes Alpha Merlot 2021
$21.00Add to cart -
Montes Folly Syrah 2019
$133.00Add to cartAurelio Montes saw the tops of his vineyards in Apalta, Colchagua Valley on the steepest, highest sections and thought “this would be a great place to plant Syrah.” The other growers in the region thought this was ridiculous, hence the name Montes Folly. The resulting wine, however, is incredibly rich, dark, and delicious.
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Montevertine Le Pergole Torte 2020
$275.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Le Pergole Torte 2020 (Magnum)
$650.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Montevertine Rosso 2020
$117.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Moulin de Gassac Pinot Noir 2023
$16.00Add to cart -
Moulin Touchais Coteaux du Layon 1998
$109.00Add to cartOne of the beautiful things about Chenin Blanc is its ability to age. While this 1998 also happened to come from a classic year with 1/5th of the grapes being affected by botrytis, there’s no heaviness to this wine. It was has lovely notes of dried fruits that balance with the lingering sweetness—and lucky us, it’s in the perfect drinking window.
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Moulin Touchais Coteaux du Layon 2002
$99.00Add to cartOne of the beautiful things about Chenin Blanc is its ability to age. This 2002 has recently emerged from an awkward adolescence to become an amazing wine. It’s balanced with the fresh fruit having faded to dry and the acidity and sweetness that were competing have harmonized.
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Mousse Fils Champagne Brut Blanc De Noirs L’Or d’Eugene NV
$79.00Add to cartA delicious and complex Champagne that leans more medium to full bodied. It’s full of rich golden fruit, honeycomb, plums, citrus peel, and fresh pastry. The lively acid and finely textured bubbles lift the Champagne up making it feel lighter than it is.
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Murgo Etna Rosso 2022
$27.00Add to cart -
Nature’s Revenge Pet Nat Rose 2023
$22.00Add to cartEverything about this wine is fun. The color screams “drink me, I’m fresh,” the mixed media label is as colorful as the flavors, and the bottle cap closure lets you know it’s a little fizzy. A delightful summer sparkler.
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Nichols Napa Valley Cabernet Sauvignon 2023
$39.00Add to cart -
Nomadica Orange Wine Can 250ml
$7.00Add to cart -
Nortico Alvarinho 2023
$20.00Add to cartThe Nortico Alvarinho comes from small sustainable vineyard plots in Monção and Melgaço, on the border with Spain’s Galicia province, and it’s known as the best Alvarinho-growing area in Portugal. Light and delicate this wine is full of creamy citrus oil, lime, and yellow apple aromas framed by spice, salinity, and white flowers on the finish.
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Obsidian Ridge, Cabernet Sauvignon Obsidian Ridge Vineyard Red Hills Lake 2019 1.5L
$96.00Add to cart -
Old Vine Ranch Old Vine Red Lot Number 75
$25.00Add to cart -
Olga Raffault Chinon Les Picasses 2019
$41.00Add to cart -
Olga Raffault Chinon Rose 2024
$25.00Add to cartToday domaine Olga Raffault is run by her granddaughter Sylvie who has maintained the excellent quality of their Loire wines. The rose is beautifully balanced and gives a very fun expression of Cabernet Franc.
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Opera 02 Ca Montanari Lambrusco di Modena
$23.00Add to cartOpera 2 is a lovely boutique estate nestled in the hills of Modena. The family behind it runs a hotel, a balsamic vinegar operation, and the winery. This Lambrusco is everything you want it to be, it’s artisanal, delicious, and the perfect pizza wine.
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Ornellaia Le Serre Nuove dell Ornellaia 2022
$99.00Add to cartThis is the second wine from Ornellaia made from the same varieties as the first: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It has all the hallmarks of great Bordeaux but with a Mediterranean twist.
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Ornellaia Ornellaia 2022
$299.00Add to cartWe also have just two bottles of the elegant and highly coveted Super Tuscan from Ornellaia. The 2022 vintage is being called “La Determinazione,” which has a double meaning that represents the determination of their technical team and the resilience of the Ornellaia vineyards. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, and 10% Petit Verdot. The resulting wine is beautifully subtle and concentrated with chewy tannins, a distinct stony quality, and a freshness that doesn’t always show up in Super Tuscans.
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Orsa Mendocino Cabernet Sauvignon 2019
$33.00Add to cartAlta Orsa is the story of a collective of friends who steward a 160 acre mountain property in a holistic manner by using organic and regenerative agriculture in high density vineyards. They have no-till farming, minimal organic sprays, no tractors, and no herbicides.
This high-altitude Cabernet Sauvignon comes from vineyards in the Mendocino highlands above the fog line. The resulting wine is complex and rugged and born from the minimal yields and tough growing conditions of mountain vineyards.
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P. Jaboulet Hermitage La Chapelle 1990
$1,600.00Add to cartOne of the legendary wines of the Rhône in a great drinking window.
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PANK Radical Red Pet Nat 2023
$37.00Add to cart -
Pantaleone Chicca Passerina 2023
$25.00Add to cart -
Paolo Bea Pagliaro 2019
$120.00Add to cartPaolo Bea captures the pastoral beauty of Umbria in his iconoclastic wines.
With over 500 years of experience farming in Montefalco, the Bea family has deep generationally driven insight into the region. A commitment to organic agriculture (fused with certain biodynamic practices) set Paolo apart from his contemporaries in the 70s and 80s. Today his son Giampiero holds the reins and his wines are wildly regarded as some of the most exciting and challenging wines to come out of italy. The power and depth of this Sagrantino are monolithic in proportions. Delicious, brooding, dark and ageworthy.
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Paolo Bea Santa Chiara 2020
$72.00Add to cartPaolo Bea is a singular winemaker who commands an amazing amount of respect from wine drinkers who bristled at the hyper-modernization that was happening around the world in the 90s and 2000s. His wines are deeply traditional. The Santa Chiara is a white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard.
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Pasini San Giovanni Chiaretto 2023
$28.00Add to cartAs it’s springtime in Verona (and starting to warm up in New York) no bundle would be complete without a fresh organic rosé. This mostly Groppello wine is perfect for the weather. It has gorgeous citrus, berry, yeasty biscuit dough, and white flower aromas that dance out of the glass. Aging on the lees and blending in the dark-skinned Marzemino, Barbera, and Sangiovese give this rosé an unexpected heft and complexity that we love.
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Peay Vineyards Estate Chardonnay 2021
$89.00Add to cart -
Penfolds Bin 28 Shiraz 2021
$35.00Add to cartThe first of Penfold’s Bin series that is exactly as it should be: rich and generous with flavors straight out of a German cake shop. Despite the bakery flavors it retains juicy acidity and well structured tannins.