My AccountKentucky
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Buffalo Trace Bourbon
$40.00Add to cartA stellar entry level bourbon that’s balanced, easy to drink, and very well priced with a (supposed) 8+ years of age.
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Bulleit Bourbon 750ml
$39.00Add to cartA classic party bourbon that wears its southern heritage like a badge of pride through its branding.
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Green River Kentucky Straight Bourbon Whiskey 750mL
$42.00Add to cart -
Green River Kentucky Straight Rye Whiskey 750ml
$42.00Add to cart -
Green River Kentucky Straight Wheated Bourbon Whiskey 750ml
$42.00Add to cart -
Jefferson’s Straight Bourbon Whiskey 750ml
$45.00Add to cartA blended, entry-level bourbon that gets it right. Notes of brown sugar, citrus, vanilla, peach, and toffee.
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Jim Beam Black 750ml
$37.00Add to cartSeven years into the aging process is the first time you really start to see some oomph from the barrel. The whiskey mellows a bit, and for the Jim Beam Black it has much stronger caramel and oak notes on the palate. A well priced sipper.
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Michter’s US 1 Single Barrel Kentucky Straight Rye Whiskey
$49.00Add to cartA classic straight rye whiskey from one of the most dependable producers in the game. Spice up your cocktails with this solid choice.
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Michter’s US 1 Small Batch Bourbon 750ml
$50.00Add to cartA straightforward take on Bourbon that evolves over time. A perfect addition to a well laden bar cart, this whiskey is all classic southern flavors: sweet tea, ripe fruit, and a bit of oak. Over months and years it mellows into an even more harmonious offering, if you can keep yourself waiting that long.
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Rowan’s Creek Bourbon Whiskey 750ml
$53.00Add to cart“My staff pick is the Rowan’s Creek Kentucky Bourbon, produced by the Willet Distillery. I enjoy the robust caramel and vanilla notes with a distinctive floral undertone that adds depth to the flavor. This small batch of bourbon was initially aged with a 12-year statement but now is produced without an age declaration. Despite its 100.1 proof, the bourbon has a smoothness that makes it somewhat versatile. I recently paired the bourbon with pulled pork, and the rich fattiness brilliantly complemented the sweetness of the spirit.” – Steve
