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4 Monos Viticultores Vinos De La Sierra De Gredos GR 10 Tinto 2021 1.5L
$60.00Add to cart4 Monos, which translates to 4 Monkeys, is a team of four friends who met while hiking in the Gredos mountains, one of the most profound interesting terroirs to emerge in recent years as we explore the more modern expressions of Spanish wine. An hour outside of Madrid, the Sierra de Gredos range has high elevation vineyards that are a collision of Mediterranean and Alpine influences. The organic grapes that go into the GR-10 are treated minimally, with a light hand in the cellar, resulting in a wine that’s affordable but still highly representative of the Sierra de Gredos terroir. It’s juicy, fruit forward, but still has an earthy complexity, and being in Magnum it’s easy to bring to a party.
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Averaen Pinot Noir 2023
$30.00Add to cartAveraen Winery, from Oregon’s Willamette Valley, focuses on crafting expressive and terroir-driven Pinot Noir wines. The Pinot Noir 2022 reflects Averaen’s commitment to sustainability and stewardship of the land, with grapes sourced from cool-climate vineyards that capture the essence of Oregon’s unique microclimates.
This Pinot showcases aromas of black tea, dark berries, forest floor, and subtle floral notes, with a palate that is elegant and refined. Rooted in the belief that great wine begins in the vineyard, Averaen invites enthusiasts to experience the beauty and complexity of their land in this Willamette Pinot Noir.
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Bedell Cellars Merlot 2022
$25.00Add to cartFrom presidential inaugurations to fancy dinner tables around the country, this North Fork Merlot has turned heads, including that of author Jay McInerney (Bright Lights Big City) wrote in The Wall Street Journal: “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”
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Brezza Barolo Classico 2020
$68.00Add to cartBrezza, a very traditional Barolo maker, has been on the up-and-up for the past few years as drinkers swing back to expressiveness and terroir over simple power.
This Barolo is a blend of four sites that marry togther to create a beautifully balanced wine.
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Caccia al Piano Toscana Grottaia Rosso, 2020
$32.00Add to cart -
Calea Nero d’Avola 2023
$14.00Add to cartA joint venture from Polaner Selections and Botter winery that is designed to be fun, food friendly, and value friendly. Calea’s sleek and modern package combines elements from Sicily’s rich architectural traditions, and colors that call to mind the bright sunlight and burnished earth of this ancient crossroads of the Mediterranean.
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Calera Pinot Noir Jensen Vineyard Mt. Harlan, 2021
$150.00Add to cart -
Carabella Vineyard Pinot Noir 2022
$47.00Add to cartCarbella is a dedicated Pinot specialist that has focused on one rocky and volcanic site for their grapes. The resulting wines are lively, with good complexity and supple fruit character. Its tangy cherry flavors blend into the supple tannins.
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Cascina Luisin Barbera d’Alba Maggiur 2019
$27.00Add to cartWhat a delicious wine from a very fun producer.
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Castello di Gabiano La Braja Barbera d’Asti 2019
$25.00Add to cart -
Cavallotto Barolo Bricco Boschis, 2020
$130.00Add to cart -
Celler Pinol Mather Teresina 2019
$86.00Add to cartPiñol makes very cool wines. They have a deep respect for ancient vines from cherished vineyards and a balanced but minimalist approach to winemaking in Terra Alta, one of the most exciting emerging regions of Spanish wine. The Mather Teresita is extra special and features a bit of Morenillo, which is a native grape to the area (think Mediterranean Pinot Noir) and is only sold by the Piñol family. It’s opulent with explosive dark berry aromas, cherry compote, and licorice that begin an aromatic journey into a touch of Madagascar vanilla that shows as the wine opens up. It’s plush, spiced, and candied in the best way possible
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Chateau Angludet La Dame d’Angludet 2019
$50.00Add to cart -
Chateau de Chaintres Saumur Champigny Vieilles Vignes 2020
$31.00Add to cartWe love the Loire, it’s the garden of France, and the wines almost across the board retain a beautiful earthiness. While the Tigny family has owned this 17th century chateau since the 1930s it was the addition of cellar master Jean-Philippe Louis that they really stepped up their game, converting the estate to biodynamics, hand picking, and allowing for spontaneous fermentation.
The vines that plunge the deepest into the tuffeau soils of the vineyards range from 50 to 80 years of age. Despite the concentration and structure a sense of freshness permeates this wine—making it “très digeste”. Graceful tannins and an assertive underlying minerality contribute a salty-savory edge to the fruit.
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Chateau Giscours, Margaux 2016
$120.00Add to cartA third growth that showcases the excellent terroir of Margaux, specifically the deep gravel that helps ripen the Left Bank grapes. Delicious, deep, and has the potential to age.
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Chateau Haut-Segottes Saint-Emilion Grand Cru 2021
$45.00Add to cartMme. Meunier, “vigneronne extraordinaire”, is the fourth generation of her family to oversee this estate situated in the heart of the Saint Emilion appellation. Her dedication to her vineyards enables Madame Meunier’s Haut Ségottes to produce exceptional quality year-in and year-out.
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Chateau Tronquoy LaLande Saint Estephe 2017
$49.00Add to cart -
Cooper Hill Pinot Noir Willamette Valley 2023
$28.00Add to cartA certified organic and biodynamically farmed pinot noir from one of the pioneering family wineries in Oregon’s Willamette Valley. Established on the outskirts of Portland in the late 1970’s, the winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.
This wine has notes juicy red fruit, dark berries, and a bit of earthiness.
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Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2022
$45.00Add to cartThis is an excellent entry level Pinot from a serious west coast producer. It’s beautifully rich with delicious complexity and great acid. This is a daily drinker for Oregon Pinot fans.
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Domaine Alain Voge Saint-Joseph Les Cotes 2021
$65.00Add to cartAlain is a legend in the Rhône. He rewrote the rule book on what great wines from southern France could be. Today led Alberic Mazoyer (who worked for Chapoutier) who still makes incredibly dense and layered wines using organic and biodynamic viticulture. This wine comes from a steep parcel of land in Mauves that has produced a delicious Syrah that has all the layers of fruit, spice, and flowers you could want.
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Domaine Billard Saint-Romain Rouge 2023
$45.00Add to cart -
Domaine Dubost Moulin-a-Vent en Brenay 2021
$36.00Add to cartPracticing biodynamic gamay from a fourth generation estate—it doesn’t get more classically Beaujolais than this.
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Domaine Faiveley Mercurey Vielles Vignes 2022
$62.00Add to cartAn old vine Pinot from one of Burgundy’s most reliable producers. Faiveley is one of the largest producers in Burgundy, but don’t let that make you think their wines are sub-par. They take their experience and apply it to make terroir driven expressions of all their various holdings. Mercurey is on village on the Cote Chalonnaise which takes its name from the god Mercury (God of trade). The wine is concentrated and structured, aromatic, and full of deep red berries and a bit of vanilla.
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Domaine Filliatreau Samur Vielles Vignes 2021
$36.00Add to cartFrom 50 to 100 year old vines. Production was converted to organic in 2018. Classic Loire Valley Cabernet Franc- tart cherry flavors and subtle herbaceous and bell pepper notes. Great with goat cheese, grilled fish, and grilled chicken.
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Domaine Parent Bourgogne Rouge Selection Pomone 2020
$66.00Add to cartThis is a wine that punches above it’s weight class. Two sisters Catherine and Anne, helm the Domaine and lead with a lot of heart. The resulting wines are delicious and easy to get into. They are made to be enjoyable now, but will develop for the next five years.
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Domaine Raspail-Ay Gigondas 2021
$65.00Add to cart -
Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Tollot-Beaut Savigny-les-Beaune 1er Cru Les Lavieres, 2022
$110.00Add to cart -
Fine Disregard Altas Piedras Grenache 2022
$66.00Add to cart -
Foxen Santa Maria Valley Pinot Noir 2020
$50.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly. This fruit comes from the cooler pinot plots of Santa Maria which is closer to the coast than Foxen Canyon. The wine is a delightful pinot with all the hallmarks of fruit that benefits from a big shift between the night and day temperatures, and like all great Santa Barbara wines there’s a distinct tell of salinity.
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Gai’a Agiorgitiko 2022
$28.00Add to cartThis red wine comes from Nemea on the Peloponnesian peninsula and is made with the Agiorgitiko (pronounced aye-yor-yes-tee-ko) grape. This is the most planted red grape in Greece and is the only grape planted in Nemea.
The grape has a tendency to grow too vigorously, so the vineyard managers at the excellent Gai’a winery work all season long to keep the vines cropped on these mountain foothills vineyards. The result is a fresh and solid red that is gusty, spicy, and a bit plummy.
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Guigal Cotes du Rhone Rouge 2021
$19.00Add to cart
