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Far Mountain Fission Cabernet Sauvignon 2020
$49.00Add to cartThis is a perfect example of a New World wine that drinks more Old World because it comes from high elevation vineyards on the cool Sonoma Coast. The vines in the vineyard site are extraordinarily old for California (over 50 years) and bring some of the depth and concentration from the vines into the final wine.
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Favia Cab. Sauv Combsville 2019
$279.00Add to cartIf you don’t know Favia let us introduce you. Founded by husband and wife team Annie Favia and Andy Erickson in 2003, this winery has been steadily releasing some of the best (and most ageworthy) Cabernets in the valley.The reason they were able to come right out of the gate making such stellar wine is the pedigree that they bring to the table. She managed vineyards for Abreu and then Colgin, Harlan, and Aurajo while he was assistant winemaker at Harlan and then winemaker at Screaming Eagle among other projects.Sourced from three Coombsville vineyards: Meteor, The Rabbit Hole, and Collinetta. A glass-staining ruby-purple color. Intensely aromatic blackberry and cherry fruits are pure, precise, and layered with fragrant cedarwood notes, white pepper, and dark chocolate. Full-bodied with unctuous and concentrated dark berry fruits that have a satiny quality, framed by velvety fine-grained tannins and gobs of red licorice, aromatic violets, and graphite. So dense and tightly packed and yet so fresh and inviting. A classic Coombsville expression of Cab. -
Fedellos do Cuoto As Xaras 2021
$40.00Add to cartA juicy Mencía balanced by fine chalky tannins that is a blend of two sites on opposite sides of the River Xares. What really pop are the floral aromatics against the backdrop of deep plums.
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Fine Disregard Altas Piedras Grenache 2022
$66.00Add to cart -
Fine Disregard Los Parajes Carignane 2022
$47.00Add to cart -
Flowers Sonoma Coast Pinot Noir 2023
$60.00Add to cart -
Foxen Santa Maria Valley Pinot Noir 2020
$50.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly. This fruit comes from the cooler pinot plots of Santa Maria which is closer to the coast than Foxen Canyon. The wine is a delightful pinot with all the hallmarks of fruit that benefits from a big shift between the night and day temperatures, and like all great Santa Barbara wines there’s a distinct tell of salinity.
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Fratelli Berteletti Spanna del Piemonte 1964
$88.00Add to cart -
Fratelli Bertelletti Gattinara 1961
$120.00Add to cart -
G.B. Burlotto Barbera d’Alba 2023
$39.00Add to cartBurlotto is a legend in Barolo, but also makes this delightful little wine from a native grape to Burlotto’s home city. It’s a beautiful wine that begs to be chilled.
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G.B. Burlotto Langhe Nebbiolo 2023
$49.00Add to cartBurlotto is a legend in Barolo, but also makes this delightful little wine from a native grape to Burlotto’s home city. It’s a beautiful wine that begs to be chilled.
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Gai’a Agiorgitiko 2022
$28.00Add to cartThis red wine comes from Nemea on the Peloponnesian peninsula and is made with the Agiorgitiko (pronounced aye-yor-yes-tee-ko) grape. This is the most planted red grape in Greece and is the only grape planted in Nemea.
The grape has a tendency to grow too vigorously, so the vineyard managers at the excellent Gai’a winery work all season long to keep the vines cropped on these mountain foothills vineyards. The result is a fresh and solid red that is gusty, spicy, and a bit plummy.
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Gaja – Ca’Marcanda Promis 2023
$72.00Add to cart -
Gaja Costa Russi
$935.00Add to cartThis is one of the most epic Italian wines there is. If you really want the inside scoop ask David about his time in the Piedmont.
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Giacomo Conterno Barolo Cerretta 2019
$414.00Add to cart -
Giacomo Conterno Carrera Barolo 1.5 Liter
$850.00Add to cart -
Gianni Brunelli Brunello di Montalcino 2020
$132.00Add to cartThis is another Tuscan wine that will be a favorite for Burg-hounds.
Gianni Brunelli, a shockingly under-the-radar producer tucked into the hillsides of Montalcino, one of the finest and most transparent Brunello’s we know that is just starting to pop up onto Italian wine lover’s lists after a 100-point score from Robert Parker’s Wine Advocate for the 2016 vintage. Reviewer Monica Larner said, “If you seek the truth in Sangiovese, I think you find it here.” What more could you want?
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Gianni Brunelli Brunello di Montalcino Riserva 2019
$216.00Add to cartThis is another Tuscan wine that will be a favorite for Burg-hounds.
Gianni Brunelli, a shockingly under-the-radar producer tucked into the hillsides of Montalcino, one of the finest and most transparent Brunello’s we know that is just starting to pop up onto Italian wine lover’s lists after a 100-point score from Robert Parker’s Wine Advocate for the 2016 vintage. Reviewer Monica Larner said, “If you seek the truth in Sangiovese, I think you find it here.” What more could you want?
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Gianni Brunelli Rosso di Montalcino 2022
$54.00Add to cart -
Giovanni Ederle Amarone della Valpolicella 2018
$81.00Add to cart -
Gour du Chaule Gigondas Cuvee Tradition 2021
$49.00Add to cartA very pretty Gigondas from a longtime winemaking family. Blended from a few sites with an average age of well over half a century in age that have very low yields. The wine is aged in large oak foudres where it stays to be bottled unfined and unfiltered a full three years after harvest. It’s balanced but sturdy and has sweet tannins and aromatic, meaty spice.
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Great Heart Red Blend 2020
$32.00Add to cart -
Grifalco Aglianico del Vulture Gricos 2022
$29.00Add to cartAfter a stint in Tuscany the couple behind Grifalco decided to decamp for a new project somewhere else in Italy. In Basilicata they found terroir and untapped potential that they were excited to explore, particularly in the shadow of the Vulture volcano where stellar Aglianico grows. This wine is their entry level bottling and it is a delightful look at what the grape can be.
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Harmand Geoffroy Gevrey Chambertin 2021
$104.00Add to cart -
Hedges Family Estate Red Mountain 2022
$45.00Add to cartThis is the flagship wine of the Hedges family property and it comes from all biodynamically farmed grapes. The blend of Cabernet Sauvignon and Franc, Merlot and Syrah play together very well in a wine that is ultimately low alcohol (for the region) and terroir driven.
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Hendry Blocks 7 & 22 Napa Valley Zinfandel 2021
$54.00Add to cart -
Henri Prudhon Saint-Aubin Rouge 1er Cru Sur Le Sentier du Clou Vielles Vignes 2021
$56.00Add to cart -
Herb Lamb Reserve Cabernet Sauvignon 2016 750ml
$387.00Add to cartThe wines from Herb Lamb were a special grower take on Napa Cab, that are now unfortunately in a rebuilding phase after the Glass Fires swept through the region destroying their operation along the way. But this wine, oh this wine is just coming into its own. The reserve is the best of the best and if you are looking for the perfect Napa Cab this is a wine to drink now or save for the next decade.
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Herdade do Esporao Reserva Tinto 2021
$30.00Add to cart -
Hubert Lignier Bourgogne Passetoutgrain Aux Poirelots 2023
$44.00Add to cart -
Hubert Lignier Charmes Chambertin Grand Cru 2021
$660.00Add to cartDomaine Hubert Lignier has a long reputation for producing fine, terroir-focused wines known for their purity, depth, and concentration. This Charmes is one of the most seductive and fragrant wines to drink young in all of Gevery Chambertin. So if you’re looking to drink now this is a good bottle for you. That being said it can easily stand extended aging.
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Hubert Lignier Clos de la Roche Grand Cru 2021
$875.00Add to cartThis is an iconic wine, a true standout that spent seven seasons in barrel before release. It should be cellared patiently, unless of course you want to get both and try one now to gauge how long you should lock it away before opening the next bottle.The site’s particular terroir—a few inches of pebble-strewn topsoil above solid limestone rock—yields a wine of unfathomable mineral intensity, with rugged spices and a profound sense of earth framing its flinty, smoke-tinged core.
