Red Wine
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Maison Noir H&H Red Blend
$23.00Add to cartHorseshoes & Hand grenades from our friend Andre Hueston Mack is a fun and super drinkable red blend. It’s juicy and fruity while still being relatively light on its proverbial feet.
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Marcel Lapierre Morgon 2023
$55.00Add to cartA great Beaujolais from a natural winemaking legend. Marcel Lapierre is one of the progenitors of the natural wine movement (one of the “Gang of Four” in Beaujolais) who first decided to forgo chemicals and SO2 in his winemaking in the early 1980s.
Morgon is the heart of modern Beaujolais, and this wine is warm, generous, and has a great vibrancy. This is an always delicious bottling from one of the legendary estates (now headed by Marcel’s children Matthieu and Camille).
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Masciarelli Montepulciano d’Abruzzo 2018
$16.00Add to cartA delicious Italian red at a great price point.
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Masciarelli Montepulciano d’Abruzzo 2018 MAGNUM
$28.00Add to cart -
Massolino Barolo Margheria 2019
$139.00Add to cartThis is a classic Serralunga Barolo that is a delight to revel in. It has a classic mix of deep and savory Barolo flavors from flowers to tar to complex fruit all wrapped in a brawny tannic package. This vintage, in particular, is fantastic.
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Mastroberardino Radici Taurasi 2017
$65.00Add to cartA classical wine that was brought back from the edge of extinction by this family who re-established Taurasi as a world class wine. This 100% Aglianico has serious staying power and can teach you about how great this grape can be.
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Matt Taylor Komorebi West Sonoma 2016
$135.00Add to cartDavid has called this new-to-him find as “one of the more delicate and ethereal Pinots I have ever tasted from California.” A resounding endorsement!
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McKinlay Willamette Valley Pinot Noir 2022
$34.00Add to cartMcKinlay has been focused on exclusively Pinot Noir since 1995, favoring an elegant Burgundian-styled wine that still captures the terroir of Willamette. This is the entry level offering, but still represents a great value in the region.
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Montes Folly Syrah 2019
$133.00Add to cart -
Montes Wings Carmenere 2019
$68.00Add to cart -
Montevertine Le Pergole Torte 2020
$275.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Le Pergole Torte 2020 (Magnum)
$650.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Montevertine Rosso 2020
$117.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Montevertine Montevertine Rosso 2020 Magnum
$250.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Neyen Espiritu de Apalta Carmenere Cabernet
$100.00Add to cart -
Obsidian Ridge Estate Grown Cabernet Sauvignon 2019
$50.00Add to cart -
Ornellaia Le Serre Nuove dell Ornellaia 2021
$99.00Add to cart -
P. Jaboulet Hermitage La Chapelle
$1,600.00Add to cart -
Paolo Bea Cerrete 2017
$199.00Add to cart -
Penfolds Bin 28 Shiraz 2021
$35.00Add to cart -
Philip Togni Spring Mountain Napa Valley Cabernet Sauvignon 2021
$265.00Add to cart -
Philip Togni Tanbark Hill Napa Valley Cabernet Sauvignon 2021
$125.00Add to cart -
Philippe Jouan Coteaux Bourguignons Pinot Noir Vieilles Vignes 2022
$55.00Add to cartThis is the weeknight Burgundy of our dreams from a tiny producer in Morey-St.-Denis. This has everything you need and is a relative value. There’s a beautiful interplay of sweet berry fruit and tart rhubarb that sit on an earthy forest floor in the flavor profile—this is a producer who’s wines will go up in price, so get in while you can!
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Philippe Jouan Gevrey Chambertin Aux Echezeaux 2022
$144.00Add to cart -
Pio Ceasare 3L Barolo 1997
$1,000.00Add to cart -
Planeta La Segreta Rosso 2021
$22.00Add to cart -
Plani Arche Montefalco Rosso 2021
$26.00Add to cart -
Podere Forte Petrucci 2006
$250.00Add to cart -
Podere Forte Petruccino 2007
$125.00Add to cart -
Poderi Colla Roncaglie Barbaresco 2020
$77.00Add to cartHistorically the Roncaglie vineyard has been regarded as one of the best vineyards in Barbaresco, though it was rarely bottled on its own until Poderi Colla arrived in 1995. On the southern end of Barbaresco, the name Roncaglia comes from the Latin word “Roncaleis” meaning “steep road”, a nod to the drastic landscape when compared with the more common rolling hills of the Langhe. The grapes are macerated for 2-3 weeks then aged for one year in botti and 1-2 years in bottle before release.
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Porter Creek Estate Pinot Noir 2019
$60.00Add to cart -
Prost Pfalz Pinot Noir 2022
$22.00Add to cart