My AccountWine Type by Country
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Masserio Trullo di Pezza Mezza Pezza Primitivo Salento 2021
$21.00Add to cart -
Massican Gemina 2022
$52.00Add to cartA wine from Dan Petroski, one of the most venerable producers of “new California” wine who makes wines using the Italian varieties he loves although this one is driven by fleshy napa Chardonnay. This is a wine that is made to be enjoyed young but gains complexity through aging as well.
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Matt Taylor Komorebi West Sonoma 2016
$135.00Add to cartDavid has called this new-to-him find as “one of the more delicate and ethereal Pinots I have ever tasted from California.” A resounding endorsement!
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Matthiasson Napa Valley Cabernet Sauvignon 2020
$106.00Add to cart -
McKinlay Willamette Valley Pinot Noir 2022
$34.00Add to cartMcKinlay has been focused on exclusively Pinot Noir since 1995, favoring an elegant Burgundian-styled wine that still captures the terroir of Willamette. This is the entry level offering, but still represents a great value in the region.
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Melville Pinot Noir Estate Sta Rita Hills 2022
$59.00Add to cart -
Mercante Primitivo Appassimento Private Reserve 2021
$36.00Add to cart -
Mercante Salento Primitivo Private Reserve 2022
$27.00Add to cart -
Merry Edwards Russian River Valley Pinot Noir 2021
$82.00Add to cartFor 40 years Merry Edwards produced Pinots that could be described as classically California. She retired in 2020 but the legacy continues on under her watchful eye. This wine blends a complete picture of Russian River. It’s big and boisterous cola tinged with candied black raspberries. Lush and juicy with a spiced finish.
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Merry Edwards Russian River Valley Sauvignon Blanc 2022
$55.00Add to cartSince 1970, Merry Edwards has been a trailblazer whose contributions have shaped the American wine industry. Today her legacy carries on—Winemaker Heidi von der Mehden and Winery President Nicole Carter honor her accomplishments every day, sharing Merry’s fierce determination and uncompromising commitment to quality in a workplace where everyone is encouraged to succeed.Don’t take our word for it, here’s what the esteemed Wine Spectator has to say:“A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity.” – MaryAnn Worobiec -
Michele Alois Caulino Falanghina 2023
$25.00Add to cartThe Alois family has roots in the Italian silk business dating back to the Kingdom of Two Sicilies. In the 1990s family patriarch Michele decided to break with the family tradition of supplying silks to the crowned heads of Europe as well as the Louvre Museum and the White House to embark on a new adventure, restoring forgotten varietals and vinifying them.
Today he an his sons work 20 acres in the foothills of the Caiatini Mountains in the province of Caserta, where they make notable examples of Campanian grapes like Falanghina, Fiano and Greco and of course its stately noble red Aglianico, but what really sets Alois apart is their focus on reviving ancient varieties nearly lost to phylloxera, specifically Casavecchia, Palagrello Bianco, and Palagrello Nero.
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Monte del Fra Ca del Magro Custoza Superiore 2021
$29.00Add to cartA blended white from the shores of Lake Garda that uses Garganega, Trebbiano Toscano, Cortese, and lncrocio Manzoni.
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Monte Rio Cellars Zinfandel 2022
$28.00Add to cartA fun project from former New York sommelier Patrick Cappiello and longtime west coast winemaking fixture Pax Mahle. This Zin comes from very old (85-120 years) vines. It’s juicy and food friendly and a great weeknight wine.
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Monteraponi Chianti Classico 2022
$39.00Add to cart -
Monteraponi Chianti Classico Riserva Il Campitello 2020
$122.00Add to cartWe love the wines of Monteraponi. There’s a lightness to them that can transcend some of the heft that comes with wines out of this part of italy. That’s not to say that they aren’t controversial. They produce wines that are typically more Burgundian or even (gasp) Piedmontese than some of their neighbors but that doesn’t make them any less delightful. They retain acidity, florals, minerality, and a restrained elegance that lifts the palate.
This is their take at classic Chianti Classico. It’s mostly Sangiovese with a touch of Canaiolo and Colorino,and it’s delicious while still being light on its feet (for Riserva Chianti).
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Montevertine Le Pergole Torte 2020
$275.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Le Pergole Torte 2020 (Magnum)
$650.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Montevertine Rosso 2020
$117.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Montevertine Montevertine Rosso 2020 Magnum
$250.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Montevertine Pian del Ciampolo 2022
$65.00Add to cart -
Montinore Estate Pinot Noir Red Cap Willamette Valley 2022
$28.00Add to cart -
Moulin de Gassac Pinot Noir 2023
$16.00Add to cart -
Moulin Touchais Coteaux du Layon 1998
$109.00Add to cartOne of the beautiful things about Chenin Blanc is its ability to age. While this 1998 also happened to come from a classic year with 1/5th of the grapes being affected by botrytis, there’s no heaviness to this wine. It was has lovely notes of dried fruits that balance with the lingering sweetness—and lucky us, it’s in the perfect drinking window.
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Moulin Touchais Coteaux du Layon 2002
$99.00Add to cartOne of the beautiful things about Chenin Blanc is its ability to age. This 2002 has recently emerged from an awkward adolescence to become an amazing wine. It’s balanced with the fresh fruit having faded to dry and the acidity and sweetness that were competing have harmonized.
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Mousse Fils Champagne Brut Blanc De Noirs L’Or d’Eugene NV
$79.00Add to cart -
Murgo Etna Rosso Tenuta San Michele 2018
$33.00Add to cart -
Nature’s Revenge Pet Nat Rose 2023
$22.00Add to cartEverything about this wine is fun. The color screams “drink me, I’m fresh,” the mixed media label is as colorful as the flavors, and the bottle cap closure lets you know it’s a little fizzy. A delightful summer sparkler.
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Nicolas Feuillatte Champagne Brut Reserve Exclusive NV 375ml
$34.00Add to cartA blend of grapes from across champagne come together to leave a light, fresh and vibrant bottle with aromas of juicy pear and crunchy apricot that weave around delicate bubbles.
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Nicolas Feuillatte Champagne Brut Reserve Exclusive NV 750ml
$55.00Add to cartA blend of grapes from across champagne come together to leave a light, fresh and vibrant bottle with aromas of juicy pear and crunchy apricot that weave around delicate bubbles.
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Oddero Barbera d’Alba Superiore 2022
$29.00Add to cart -
Olga Raffault Chinon Rose 2023
$25.00Add to cartToday domaine Olga Raffault is run by her granddaughter Sylvie who has maintained the excellent quality of their Loire wines. The rose is beautifully balanced and gives a very fun expression of Cabernet Franc.
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Opera 02 Ca Montanari Lambrusco di Modena
$23.00Add to cartOpera 2 is a lovely boutique estate nestled in the hills of Modena. The family behind it runs a hotel, a balsamic vinegar operation, and the winery. This Lambrusco is everything you want it to be, it’s artisanal, delicious, and the perfect pizza wine.
