Wine Type by Country
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Ciacci Piccolomini d’Aragona Pianrosso Brunello di Montalcino 2020
$117.00Add to cart -
Cigliano di Sopra Chianti Classico 2022
$50.00Add to cart -
Ciropicariello O’ Pilota Taurasi 2020
$57.00Add to cart -
Clement et Florian Berthier Coteaux du Giennois Rouge 2022
$28.00Add to cartFirst and foremost the fifth-generation Loire winemakers Clement and Florian Berthier are terroir-driven preducers. While they make plenty of Sauvignon Blanc, their focus is not on producing easy SB, but on producing wines that transparently show where they are from. While 80% of their production is white wine the do produce this beautiful blend of Pinot and Gamay that is juicy and fresh. It has rich that are complemented by floral and earthy undertones. There’s a bit of spice inflection from the terroir that sits on a well of deep minerality.
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Common Weath Crush Co. Libertango 2023
$35.00Add to cartAn incredibly fun wine from one of the coolest collectives in the country: Virginia’s Common Wealth Crush. From former NYC somm Lee Campbell and partner Lee Jordan comes a beautifully bubbly red perfect for crushing with food. Like Lambrusco it’s incredibly food friendly, but unlike Lambrusco it’s made with the Virginia grape Tannat. It’s muscular but still bouncy and lightened with 12% Albariño and 9% Petit Manseng. What a fun thing to explore.
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Cooper Hill Pinot Noir Willamette Valley 2023
$28.00Add to cartA certified organic and biodynamically farmed pinot noir from one of the pioneering family wineries in Oregon’s Willamette Valley. Established on the outskirts of Portland in the late 1970’s, the winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.
This wine has notes juicy red fruit, dark berries, and a bit of earthiness.
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Cooper Mountain Vineyards Pinot Gris 2022
$24.00Add to cartThis wine is fresh like a spring morning. It’s in that Goldilocks zone of not too sweet and not too dry but full of flavor–and comes at a great price point.
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Cosimo Taurino Notarpanaro Rosso 2013
$25.00Add to cartThis wine is an easy recommendation and hopped right out the gates as a staff favorite (especially for Will) showing that no matter the price point you can find wines with depth and soul.
Hailing from Lecce in Puglia (the heel of the Italian boot) where most wine is made in bulk to be drunk out of a jug comes a wine that’s rustic and earthy while still being classic and elegant. This is Grand Cru Puglia, a diamond in the rough?
Cosimo Taurino takes his wines seriously, holding them back for years to tame the tannins and allow them to harmonize in the bottle. This current release is a 2012!
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Costanti Brunello di Montalcino 2019
$150.00Add to cart -
Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2022
$45.00Add to cartThis is an excellent entry level Pinot from a serious west coast producer. It’s beautifully rich with delicious complexity and great acid. This is a daily drinker for Oregon Pinot fans.
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Crivelli Ruche di Castagnole 2023
$33.00Add to cart -
D Ventura Vina Do Burato Ribeira Sacra Mencia 2023
$28.00Add to cartFrom a producer who practices organic farming and preaches simplicity, this predominantly Mencia blend is just gorgeous. Earthy, chalky red fruits work harmoniously with schisty, stoney tones redolent of petrichor. Tremendously complex and undeniably delicious, we love this with Iberico ham, a sharp Manchego, or even beer-battered cod.
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Dal Forno Romano Amarone Monte Lodoletta 2017 750ml
$504.00Add to cartThis is a wine that will reward patience. Like most Amarone’s the Dal Forno is brooding, brimming with dark cherries and violets that play off the spice, earth, and coffee notes that add complexity. This balance between the rich acidity, the savory umami, and the fresh fruit leave this looking like a linebacker dancing a ballet. It’s graceful.
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Damiano Ciolli Olevano Romano Riserva Cesanese 2021
$54.00Add to cart -
Daniel-Etienne Defaix Chablis Vielles Vignes 2022
$52.00Add to cartThis Chablis is a delight to drink. It’s everything we like in a young Chablis: crisp, elegant, textured, and possessing a hidden, stony depth that teases itself out across your palate. These wines can age if you have the patience and fortitude to not drink them.
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Day Wines Lemonade Rose 2023
$28.00Add to cart -
De Bartoli Zibibbo IGT Terre Siciliane Integer 2022
$58.00Add to cartWe are “wholly” impressed with Interger. This eclectic wine, made from 100% Zibbibo, is the epitome of minimal intervention & one of the nerdiest bottlings out there. Ripe white fruit, lardon, caramelized pear, baking spice & candied grapefruit culminate in an ethereal finish. A no-brainer with cacio e pepe, pasta carbonara or tonkotsu ramen
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Decoy Sauvignon Blanc 2023
$16.00Add to cartThis popular Sauvignon Blanc has all the classic notes you want, it’s easy on the palate and on the wallet.
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DeForville Langhe Nebbiolo 2023
$24.00Add to cartThis wine is definitely a store favorite! A great entry level Nebbiolo that is perfect for pairing with dinner.
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DeLille Cellars Cabernet Sauvignon Metier 2021
$36.00Add to cart -
DeLille Cellars D2 2021
$58.00Add to cart -
Dignitat Cava Brut Metode Tradicional Seleccio NV
$14.00Add to cartA Xarel-lo based cava that is an epic value for a hand-picked family made sparkler. Fresh, fun, easy.
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Do Ferreiro Albarino 2023
$43.00Add to cart -
Dolores Cabrera Fernández, Valle de la Orotava La Araucaria Rosado 2023
$29.00Add to cartWe love the wines of Dolores Cabrera who focuses on Listán (Blanco and Negro) across Tenerife. She loves 100+ year old vines, and while her husband Pedro helps in the cellar she employs a team of women to pick because she believes they are more deft at picking grapes during harvest. The soils in the la Orotava are a mix of volcanic and clay. There’s a distinct earthiness and crunch texture to the wines. The Listan Negro Rosado (rosé) is absolutely vibrant and our favorite of her wines. It’s got rich red berry fruit but also a deep spiced cherry core that’s helped along by salinity, smoke, and earthiness.
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Domaine Alain Voge Saint-Joseph Les Cotes 2021
$65.00Add to cartAlain is a legend in the Rhône. He rewrote the rule book on what great wines from southern France could be. Today led Alberic Mazoyer (who worked for Chapoutier) who still makes incredibly dense and layered wines using organic and biodynamic viticulture. This wine comes from a steep parcel of land in Mauves that has produced a delicious Syrah that has all the layers of fruit, spice, and flowers you could want.
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Domaine Alary La Jean de Verde Cairanne 2020
$36.00Add to cart96/100 for Robert Parker in 2016
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Domaine Bernard Millot Bourgogne Cote D’Or 2022
$45.00Add to cart -
Domaine Bernard Millot Puligny Montrachet Les Corvees 2022
$110.00Add to cart -
Domaine Billard Saint-Romain Rouge 2023
$45.00Add to cart -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2020
$70.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak. -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2021
$79.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak.