Organic
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Adega de Penalva Dao Indigena Tinto 2021
$13.00Add to cartAdega de Penalva, situated in the Dao region of Portugal, embraces a tradition of winemaking that dates back centuries, reflecting the unique heritage and culture of the area in a well-organized winemaking collective.
The Indigena Tinto captures the essence of the Dao terroir, characterized by granite soils and high-elevation vineyards. Crafted from a blend of indigenous Portuguese grape varieties, Adega de Penalva Dao Indigena Tinto 2021 smells like leather and blueberries with a palate full of dark fruits like black cherry and raspberry and well-integrated tannins.
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Adega de Penalva Dao Maceration 2021
$23.00Add to cartAdega de Penalva Dao Maceration 2021 represents the collective winery’s commitment to producing high-quality wines through traditional winemaking techniques. Sourced from select vineyards in the Dao region, known for its granite soils and cool climate, this wine reflects the area’s unique terroir.
This wine undergoes extended maceration to extract optimal color, flavor, and tannin structure, resulting in a wine of depth and complexity. Floral aromas give way to a palate full of citrus and honey that linger in the mouthwatering finish.
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Au Bon Climat Chardonnay Santa Barbara County 2023
$33.00Add to cart -
Au Bon Climat La Bauge Pinot Noir 2019
$45.00Add to cart -
Bandurria Cabernet Franc 2022
$20.00Add to cartA more minimal intervention take on Cabernet Franc from the Curicó valley in Chile. It’s silky and soft but still has texture due to its unfined and unfiltered nature.
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Bechtold Alsace Cremant Extra Brut NV
$29.00Add to cartA certified organic (soon to be biodynamic) sparkler from a great Alsatian producer who has blended Chardonnay and Pinot Auxerrois with aplomb.
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Bereche Champagne Brut Reserve 2021
$79.00Add to cart -
Billecart-Salmon Brut Reserve NV
$68.00Add to cartA classic for a reason. Billecart is a solid choice for an all around celebratory Champagne.
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Billecart-Salmon Champagne Cuvee Elisabeth Salmon Rose 2012
$299.00Add to cartA Pinot Noir dominant blend of the top sites available to Billecart Salmon to create a stunning coppery Champagne rosé. Citrus peel and berry jam lift off the effervescent bubbles in the nose and overlay the mineral driven palate. This is a perfect food wine that is in a perfect drinking window now but could age for decades.
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Biondi-Santi Brunello Riserva 2016 750ml
$825.00Add to cartSimply one of the finest and most sought after Brunellos on the market.
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Bodegas Albamar Albarino 2023
$34.00Add to cartA gorgeous wine from Rias Baixas, the North West bit of Spain that hangs just over Portugal and sticks out into the Atlantic. It’s all decomposed granitic soils and Atlantic influence that leave the wine tasting like salty, stony citrus. Perfect for pairing with seafood or drinking on its own.
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Bodegas Rezabal Txakoli Rose 2022
$22.00Add to cartWhat wine could scream breezy summer evening more than a Txakoli rose?
It’s spritzy, fresh, and easy to drink. Perfect for chilling and having as an aperitif, but it also has great acid that cleans your palate.
One of the best things about the wine is its salinity, which makes it a natural companion to grilled seafood brushed with olive oil. Try it with prawns, whole fish stuffed with herbs, or a little fritto misto.
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Bruno Giacometto Erbaluce di Caluso Metodo Classico Brut 2012
$47.00Add to cart -
Ca’ Lojera Lugana 2023
$30.00Add to cartCa’Lojera translates from the local dialect to “House of the Wolf” and is the family seat of the vignerons. It’s those symbols that decorate the etiquette of the bottle and give it its name. We think it’s delicious and interesting. The perfect wine to take to a party with some other wine lovers. There’s a bit of red fruit nuance that adds a totally unique element to this white wine.
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Cantenac Brown Margaux 2016
$105.00Add to cart -
Cappellano Barbera d’Alba 2021
$70.00Add to cartThe wines from Cappellano are highly revered and sought after by collectors, but this Barbera is how you can get in on the ground floor. The grapes for this wine are grown by a longtime friend of the Cappellano family and come in minuscule quantities. While some Barberas are just simple, this wine spends a little more time in the cellar to give it that extra oomph. A delicious, fun, and complex offering.
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Cappellano Barolo Otin Fiorin Pie Rupestris 2018 1.5L
$412.00Add to cart -
Castello dei Rampola d’Alceo Toscana IGT 2019
$199.00Add to cartThis wine is a synthesis of the Rampolla family’s ideas about wine. It’s weighty, but still remains graceful. Classically styled but with a piercing minerality that lifts the deep, dark fruit. Some critics go as far as to call it transcendent giving it huge scores (97 Points, Vinous; 96 Points James Suckling; 98 Points, Wine Advocate).
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Chartogne Taillet Rose Champagne NV
$88.00Add to cartA delicious, organic grower rosé that leans towards the savory as opposed to the strawberries and cream of many rosé Champagnes. Even better when allowed to breathe for a few minutes before drinking.
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Chateau Bardins Pessac Leognan 2018
$54.00Add to cartA Bordeaux with soul. The Château Bardins is both supple and tense, with a velvety Merlot robe pulled snugly over a chiseled structure. It has tannins, but they aren’t mean, it’ll get even better with age. It’s a wine that ultimately is straightforward and enjoyable, but has depth of character and flavor.
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Chateau de la Bonneliere Chinon Rive Gauche Rouge 2023
$23.00Add to cartFor two generations the Plouzeaus have been working to restore the Château de la Bonneliére and its vines to their original glory. The son, Marc, converted the vineyards to fully organic.
The grapes for this wine come from vines that grow on an ancient riverbed and lend a distinct mineral quality to it.
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Chateau Haut-Segottes Saint-Emilion Grand Cru 2020
$45.00Add to cartMme. Meunier, “vigneronne extraordinaire”, is the fourth generation of her family to oversee this estate situated in the heart of the Saint Emilion appellation. Her dedication to her vineyards enables Madame Meunier’s Haut Ségottes to produce exceptional quality year-in and year-out.
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Chateau L’Enclos Pomerol 2018
$72.00Add to cart -
Chateau Pradeaux Bandol Rose 2023
$35.00Add to cartA Provençal estate that has been in the hands of the Portalis family since before the French Revolution. Today the estate is worked organically, and sheep graze between the vines for a large part of the year. Their reds are brooding Mourvedres but the rosé is a more balanced blend of Mourvedre and Cinsault. Fermented in concrete, the resulting wine is one of the richest rosés around that is dry with a full body and a rich floral nose.
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Chateau Vieux Moulin Easy Rider 2021
$26.00Add to cartThe Easy Rider is aptly named. It’s fresh, juicy a real “glou glou” type wine that does well with a light chill.
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Ciacci Piccolomini d’Aragona Brunello di Montalcino 2019
$81.00Add to cart -
Clement et Florian Berthier Coteaux du Giennois Sauvignon Blanc 2023
$27.00Add to cartFirst and foremost the Berthiers are terroir-driven winemakers. While they make plenty of Sauvignon Blanc, their focus is not on producing easy SB, but on producing wines that transparently show where they are from. Luckily, with that kind of focus they end up producing incredible Sauvignon Blanc that is, in fact, terroir driven.
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Clos Mogador Priorat Tinto 2020
$144.00Add to cartThe estate of Clos Mogador is a must try for anyone interested in learning about Spanish wine. From the heart of Priorat René Barbier creates this heady Garnacha-dominant blend. It has structure, power, and elegance, but for all that retains finesse—even in old age. Drink now or lay down for 10+ years.
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Comte Armand Pommard Clos des Epeneaux 1er Cru 2022
$299.00Add to cartA monopole from a fantastic producer. This Pommard is a gem of the Cote de Beaune. While it’s young, there is complexity already. It has ripe fruit and enough earthy spice that this is going to mature into a beautiful wine.
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Coutale Clos La Cahors 2020
$23.00Add to cartThis is not the Malbec you probably know. You may not know that until it was popularized by the Argentinians, no one really knew the grape, and in fact most of the vines in Cahors, France were being ripped out. But as its international fame grew a few producers took a look at what they had and decided they could sell make wine with these grapes. We are thankful because this is a delicious, earthier expression that we really enjoy.