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4 Monos Viticultores Vinos De La Sierra De Gredos GR 10 Tinto 2021 1.5L
$60.00Add to cart4 Monos, which translates to 4 Monkeys, is a team of four friends who met while hiking in the Gredos mountains, one of the most profound interesting terroirs to emerge in recent years as we explore the more modern expressions of Spanish wine. An hour outside of Madrid, the Sierra de Gredos range has high elevation vineyards that are a collision of Mediterranean and Alpine influences. The organic grapes that go into the GR-10 are treated minimally, with a light hand in the cellar, resulting in a wine that’s affordable but still highly representative of the Sierra de Gredos terroir. It’s juicy, fruit forward, but still has an earthy complexity, and being in Magnum it’s easy to bring to a party.
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4 Monos Viticultores Vinos De La Sierra De Gredos GR 10 Tinto 2022
$28.00Add to cart4 Monos, which translates to 4 Monkeys, is a team of four friends who met while hiking in the Gredos mountains, one of the most profound interesting terroirs to emerge in recent years as we explore the more modern expressions of Spanish wine. An hour outside of Madrid, the Sierra de Gredos range has high elevation vineyards that are a collision of Mediterranean and Alpine influences. The organic grapes that go into the GR-10 are treated minimally, with a light hand in the cellar, resulting in a wine that’s affordable but still highly representative of the Sierra de Gredos terroir. It’s juicy, fruit forward, but still has an earthy complexity, and being in Magnum it’s easy to bring to a party.
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Adega de Penalva Dao Indigena Tinto 2021
$13.00Add to cartAdega de Penalva, situated in the Dao region of Portugal, embraces a tradition of winemaking that dates back centuries, reflecting the unique heritage and culture of the area in a well-organized winemaking collective.
The Indigena Tinto captures the essence of the Dao terroir, characterized by granite soils and high-elevation vineyards. Crafted from a blend of indigenous Portuguese grape varieties, Adega de Penalva Dao Indigena Tinto 2021 smells like leather and blueberries with a palate full of dark fruits like black cherry and raspberry and well-integrated tannins.
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Adega de Penalva Dao Maceration 2021
$23.00Add to cartAdega de Penalva Dao Maceration 2021 represents the collective winery’s commitment to producing high-quality wines through traditional winemaking techniques. Sourced from select vineyards in the Dao region, known for its granite soils and cool climate, this wine reflects the area’s unique terroir.
This wine undergoes extended maceration to extract optimal color, flavor, and tannin structure, resulting in a wine of depth and complexity. Floral aromas give way to a palate full of citrus and honey that linger in the mouthwatering finish.
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Andria Gvino Kakheti Tako 2022
$30.00Add to cartA continuation of George’s traditional approach to honoring their ancient legacy, this cuvée is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45-year-old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be heralded as a cornerstone example of zero-zero winemaking. First impressions of this wine on the nose unveil a delicate bouquet of florals. On the palate, however, is when we catch a glimpse (or taste, rather) of the complexity of this wine. It oscillates between dried apricot, tart lemon curd, and honeysuckle nectar. This wine is finely balanced, with a gentle, coaxing acidity, smooth tannins, and a finish that invites a clearer understanding of this wine’s nod to the past. – Ella
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Anthill Farms Helluva Vineyard Anderson Valley White
$35.00Add to cartFrom a trio of winemakers who met while working at Sonoma’s Williams Selyem who decided to seek out small plots they could farm themselves in cooler vineyard sites. Still incredibly small in their production they focus on producing transparent wines of exceptional beauty.
The Helluva Vineyard white is a blend of Pinot Gris, Pinot Noir, and Gewürztraminer. It’s flinty and spicy but full of golden apple and lemon meringue notes.
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Au Bon Climat Chardonnay Santa Barbara County 2023
$33.00Add to cart -
Bandurria Cabernet Franc 2022
$20.00Add to cartA more minimal intervention take on Cabernet Franc from the Curicó valley in Chile. It’s silky and soft but still has texture due to its unfined and unfiltered nature.
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Bechtold Alsace Cremant Extra Brut NV
$29.00Add to cartA certified organic (soon to be biodynamic) sparkler from a great Alsatian producer who has blended Chardonnay and Pinot Auxerrois with aplomb.
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Billecart-Salmon Brut Reserve NV
$68.00Add to cartA classic for a reason. Billecart is a solid choice for an all around celebratory Champagne.
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Billecart-Salmon Brut Rose NV
$102.00Add to cartWe live for the days where the Billecart rosé can be broken out at a moments notice. It’s celebratory and totally delicious.
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Biondi-Santi Brunello di Montalcino 2017
$299.00Add to cartSimply one of the finest and most sought after Brunellos on the market.
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Biondi-Santi Brunello Riserva 2016 750ml
$825.00Add to cartSimply one of the finest and most sought after Brunellos on the market.
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Bodegas Albamar Rias Baixas Tinto 2023
$32.00Add to cartA gorgeous wine from Rias Baixas, the North West bit of Spain that hangs just over Portugal and sticks out into the Atlantic. It’s all decomposed granitic soils and Atlantic influence that leave the wine tasting like salty, stony citrus. Perfect for pairing with seafood or drinking on its own.
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Bodegas Rezabal Txakoli Rose 2022
$22.00Add to cartWhat wine could scream breezy summer evening more than a Txakoli rose?
It’s spritzy, fresh, and easy to drink. Perfect for chilling and having as an aperitif, but it also has great acid that cleans your palate.
One of the best things about the wine is its salinity, which makes it a natural companion to grilled seafood brushed with olive oil. Try it with prawns, whole fish stuffed with herbs, or a little fritto misto.
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Bonny Doon Picpoul 2023
$18.00Add to cart -
Borachio Summer Nat! 2022
$27.00Add to cartPerhaps we’re slightly nostalgic for the warmer months when it’s high time to imbibe in rosé, but this succulent Pétillant Naturel (Pet-Nat for short) is a welcome respite from the dreary days of December. A blend of Sauvignon Blanc (78%) and Cabernet Franc (22%) from vines in Blewitt Springs in McLaren Vale and Forreston in the Adelaide Hills, the grapes are directly pressed before fermenting. On the palate, the brisk acid from the Sauvignon Blanc is potent yet forgiving, with a tropical fruit medley that melds wonderfully with the baking spices and tart cherry of the Cabernet Franc. This wine’s effervescence and garnet hue make it a youthful choice to accompany your holiday gatherings. Serve chilled and, in the words of Alicia and Mark, “open with gusto, or creep the cap off, SANTÉ!” – Ella
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Bruno Giacometto Erbaluce di Caluso Metodo Classico Brut 2012
$47.00Add to cartFrom the Guru of Erbaluce comes this crisp, tasty sparkler. Notes of Pink Lady apple, acacia, and honey with a velvety perlage. An elegant aperitif
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Ca’ Lojera Lugana 2023
$30.00Add to cartCa’Lojera translates from the local dialect to “House of the Wolf” and is the family seat of the vignerons. It’s those symbols that decorate the etiquette of the bottle and give it its name. We think it’s delicious and interesting. The perfect wine to take to a party with some other wine lovers. There’s a bit of red fruit nuance that adds a totally unique element to this white wine.
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Calera Central Coast Pinot Noir, 2022
$26.00Add to cart -
Calera Pinot Noir Jensen Vineyard Mt. Harlan, 2021
$150.00Add to cart -
Camin Larredya La Part Devant Jurancon Sec 2022
$38.00Add to cart -
Cantenac Brown Margaux 2016
$105.00Add to cart -
Celler Piñol L’Avi Arrufi Blanc 2021
$58.00Add to cartPiñol makes very cool wines. They have a deep respect for ancient vines from cherished vineyards and a balanced but minimalist approach to winemaking in Terra Alta, one of the most exciting emerging regions of Spanish wine. This wine is 100% Garnacha Blanca, honoring the ancestral home of the grape. This wine is incredibly small in production coming from a single vineyard wiht 60+ year old vines; they only produce 300 cases each year. It’s vibrant with mineral driven citrus and orchard fruit offset by honeysuckle, ginger, and quinine. A touch of bitterness on the palate plays alongside the smoky minerality before a long finish with lingering white flowers. Pair with risottos, fatty fish, or white meats.
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Celler Piñol Mather Teresina 2019
$86.00Add to cartPiñol makes very cool wines. They have a deep respect for ancient vines from cherished vineyards and a balanced but minimalist approach to winemaking in Terra Alta, one of the most exciting emerging regions of Spanish wine. The Mather Teresita is extra special and features a bit of Morenillo, which is a native grape to the area (think Mediterranean Pinot Noir) and is only sold by the Piñol family. It’s opulent with explosive dark berry aromas, cherry compote, and licorice that begin an aromatic journey into a touch of Madagascar vanilla that shows as the wine opens up. It’s plush, spiced, and candied in the best way possible
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Chartogne Taillet Rose Champagne NV
$88.00Add to cartA delicious, organic grower rosé that leans towards the savory as opposed to the strawberries and cream of many rosé Champagnes. Even better when allowed to breathe for a few minutes before drinking.
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Chateau Vieux Moulin Easy Rider 2021
$26.00Add to cartThe Easy Rider is aptly named. It’s fresh, juicy a real “glou glou” type wine that does well with a light chill.
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Chidaine Montlouis Sur Loire Clos du Breuil 2023
$49.00Add to cartThis is a stellar Chenin Blanc
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Ciacci Piccolomini d’Aragona Brunello di Montalcino 2019
$81.00Add to cart -
Clos Mogador Priorat Tinto 2020
$144.00Add to cartThe estate of Clos Mogador is a must try for anyone interested in learning about Spanish wine. From the heart of Priorat René Barbier creates this heady Garnacha-dominant blend. It has structure, power, and elegance, but for all that retains finesse—even in old age. Drink now or lay down for 10+ years.
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Cosimo Taurino Notarpanaro Rosso 2013
$25.00Add to cartThis wine is an easy recommendation and hopped right out the gates as a staff favorite (especially for Will) showing that no matter the price point you can find wines with depth and soul.
Hailing from Lecce in Puglia (the heel of the Italian boot) where most wine is made in bulk to be drunk out of a jug comes a wine that’s rustic and earthy while still being classic and elegant. This is Grand Cru Puglia, a diamond in the rough?
Cosimo Taurino takes his wines seriously, holding them back for years to tame the tannins and allow them to harmonize in the bottle. This current release is a 2012!
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Coutale Clos La Cahors 2022
$23.00Add to cartThis is not the Malbec you probably know. You may not know that until it was popularized by the Argentinians, no one really knew the grape, and in fact most of the vines in Cahors, France were being ripped out. But as its international fame grew a few producers took a look at what they had and decided they could sell make wine with these grapes. We are thankful because this is a delicious, earthier expression that we really enjoy.
