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Cimarron Blanco 750ml
$29.00Add to cart -
Ciropicariello O’ Pilota Taurasi 2020
$57.00Add to cart -
Clement et Florian Berthier Coteaux du Giennois Rouge 2022
$28.00Add to cartFirst and foremost the fifth-generation Loire winemakers Clement and Florian Berthier are terroir-driven preducers. While they make plenty of Sauvignon Blanc, their focus is not on producing easy SB, but on producing wines that transparently show where they are from. While 80% of their production is white wine the do produce this beautiful blend of Pinot and Gamay that is juicy and fresh. It has rich that are complemented by floral and earthy undertones. There’s a bit of spice inflection from the terroir that sits on a well of deep minerality.
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Clos Mogador Priorat Tinto 2020
$144.00Add to cartThe estate of Clos Mogador is a must try for anyone interested in learning about Spanish wine. From the heart of Priorat René Barbier creates this heady Garnacha-dominant blend. It has structure, power, and elegance, but for all that retains finesse—even in old age. Drink now or lay down for 10+ years.
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Cocktail Spoon
$5.00Add to cart -
Cognac Park Carte Blanche VS 750ml
$37.00Add to cart -
Cognac Park XO Limited Edition Cognac 750ml
$120.00Add to cartThis exceptionally aromatic cognac is designed to be drunk after dinner. Fruit forward but with spice and florals underneath, the cognac (average age 25-30 years) packs a punch that will stand up to a cigar.
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Cointreau Orange Liqueur Triple Sec 375ml
$28.00Add to cartCointreau is the king of triple sec and our go to for margaritas or Toby Cecchini’s classic take on the Cosmopolitan
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Common Weath Crush Co. Libertango 2023
$35.00Add to cartAn incredibly fun wine from one of the coolest collectives in the country: Virginia’s Common Wealth Crush. From former NYC somm Lee Campbell and partner Lee Jordan comes a beautifully bubbly red perfect for crushing with food. Like Lambrusco it’s incredibly food friendly, but unlike Lambrusco it’s made with the Virginia grape Tannat. It’s muscular but still bouncy and lightened with 12% Albariño and 9% Petit Manseng. What a fun thing to explore.
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Community Champagne Stopper
$9.00Add to cart -
Community Grand Tasting – FREE Saturday June 7, 2pm – 5pm – 1st Saturday of each Month
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Community Negroni
$105.00Add to cartFor the Community Negroni we keep it simple while focusing on classic Italian flavors (and all Italian liquors).
To make the Community Negroni combine 1 oz of Campari, 1 oz of Elena Sweet Vermouth di Torino, and 1 oz of Mazzetti Gin over ice and stir until very cold before straining into a glass over a large ice cube. Express an orange peel, wipe the orange peel around the rim of the glass and use it for garnish.
If this is a little too sweet for you try 1 oz of gin and 3/4 oz of the Campari and Vermouth.
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Community Sidecar
$100.00Add to cartThe Sidecar is an absolute old school classic that we think more people need to know about. It balances sweet and boozy with a lift of citrus from the lemon and Cointreau. We love it.
To make the Sidecar:
Combine 2 oz of Hennessy VSOP with 1.5 oz of lemon juice and 1 oz of Cointreau in a cocktail shaker and shake with ice.
Strain into a chilled coupe and garnish orange or lemon peel.
If this is too boozy the classic recipe has an additional teaspoon of Demerara syrup, but we prefer it without.
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Community Tote Beige
$30.00Add to cart -
Community Tote Brown
$30.00Add to cart -
Community Wine and Spirits Manhattan
$125.00Add to cartWe love the way these ingredients come together to make the base of a darker Manhattan variant we can call our own.
The sweetness of Woodford and the kiss of bitter citrus of the Amaro Nonino make for the perfect base for a boozy cocktail that can be dressed up with garnishes or further experimented with using different bitters.
To make the Community Wine & Spirits Manhattan:
Combine 2.5 oz of Woodford Reserve and 1 oz of Amaro Nonino and stir over ice until well chilled.
Strain into a chilled coupe glass and garnish with an orange peel or a candied walnut.
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Convivio del Vino: An Italian Wine Festival April 30-May 3
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Cooper Hill Pinot Noir Willamette Valley 2023
$28.00Add to cartA certified organic and biodynamically farmed pinot noir from one of the pioneering family wineries in Oregon’s Willamette Valley. Established on the outskirts of Portland in the late 1970’s, the winery began as and remains a family endeavor, with two generations of the Gross family guiding Cooper Mountain. Since 2004 winemaker Gilles de Domingo has been overseeing all winemaking.
This wine has notes juicy red fruit, dark berries, and a bit of earthiness.
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Copper Mixologist Barware Set
$80.00Add to cart -
Corduroy Community Hat
$24.00Add to cart -
Corkscrew
$9.00Add to cart -
Cosimo Taurino Notarpanaro Rosso 2013
$25.00Add to cartThis wine is an easy recommendation and hopped right out the gates as a staff favorite (especially for Will) showing that no matter the price point you can find wines with depth and soul.
Hailing from Lecce in Puglia (the heel of the Italian boot) where most wine is made in bulk to be drunk out of a jug comes a wine that’s rustic and earthy while still being classic and elegant. This is Grand Cru Puglia, a diamond in the rough?
Cosimo Taurino takes his wines seriously, holding them back for years to tame the tannins and allow them to harmonize in the bottle. This current release is a 2012!
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Coutale Clos La Cahors 2022
$23.00Add to cartThis is not the Malbec you probably know. You may not know that until it was popularized by the Argentinians, no one really knew the grape, and in fact most of the vines in Cahors, France were being ripped out. But as its international fame grew a few producers took a look at what they had and decided they could sell make wine with these grapes. We are thankful because this is a delicious, earthier expression that we really enjoy.
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Craighill x Andre Hueston Mack Best Wine Key
$89.00Add to cart -
Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2022
$45.00Add to cartThis is an excellent entry level Pinot from a serious west coast producer. It’s beautifully rich with delicious complexity and great acid. This is a daily drinker for Oregon Pinot fans.
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Crivelli Ruche di Castagnole 2023
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Cynar Ricetta Originale 1L
$36.00Add to cart -
Dal Forno Romano Amarone Monte Lodoletta 2017 750ml
$504.00Add to cartThis is a wine that will reward patience. Like most Amarone’s the Dal Forno is brooding, brimming with dark cherries and violets that play off the spice, earth, and coffee notes that add complexity. This balance between the rich acidity, the savory umami, and the fresh fruit leave this looking like a linebacker dancing a ballet. It’s graceful.
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Damiano Ciolli Olevano Romano Riserva Cesanese 2021
$54.00Add to cart -
Daniel-Etienne Defaix Chablis Vielles Vignes 2022
$52.00Add to cartThis Chablis is a delight to drink. It’s everything we like in a young Chablis: crisp, elegant, textured, and possessing a hidden, stony depth that teases itself out across your palate. These wines can age if you have the patience and fortitude to not drink them.
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De Bartoli Zibibbo IGT Terre Siciliane Integer 2022
$58.00Add to cartWe are “wholly” impressed with Interger. This eclectic wine, made from 100% Zibbibo, is the epitome of minimal intervention & one of the nerdiest bottlings out there. Ripe white fruit, lardon, caramelized pear, baking spice & candied grapefruit culminate in an ethereal finish. A no-brainer with cacio e pepe, pasta carbonara or tonkotsu ramen
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Decoy Cabernet Sauvignon California, 2022
$22.00Add to cart