New York

A Hudson Valley distillery using local grains and used maple syrup barrels for the second barrel aging to give just a kiss of maple sweetness to their double barrel bourbon. 

This extraordinary marriage of bourbons takes on an extended finish in prized Mizunara Oak casks. Old growth trees are harvested, air-seasoned, & crafted into casks that receive a medium toast. Highly porous & low in tannins, this special Japanese oak imparts an intense & distinctive flavor on the bourbon.

A deep aroma of molasses, root beer, & tobacco lays a foundation for notes of incense, smoldering wood, & toasted almond to shine through.