Location
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Winzerin Wiederstein Zirkus Zweigelt 2022
$22.00Add to cart -
Woodford Reserve Kentucky Straight Bourbon Whiskey 750ml
$49.00Add to cartAn entry level bourbon best used for cocktails, or as you like.
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Yaegaki Draft Sake 300ml
$8.00Add to cart -
Yalumba Organic Shiraz 2022
$24.00Add to cartThis is a 100% certified organic and sustainable Shiraz from South Australia. It’s bright, soft, and juicy.
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Yann Chave Crozes-Hermitage Classique 2022
$39.00Add to cartA classic northern Rhone Syrah made from organic grapes that drinks above its price point.
This cuvée is a blend of the estate’s parcels in the villages of La Roche de Glun, Mercurol and Pont de l’Isère. From this broad palette of Syrah terroirs, the wine they made is a marker of the vintage in the appellation: fruit forward, bright, and elegant.
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Yola Mezcal 200ml
$25.00Add to cartYola Jimenez was one of the pioneers behind the modern mezcal craze (and one of the few women leading the charge). Blended espadin and madrecuixe agave lend ripe fruit, pepper, and citrus to this young mezcal.
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Yola Mezcal 750ml
$60.00Add to cartYola Jimenez was one of the pioneers behind the modern mezcal craze (and one of the few women leading the charge). Blended espadin and madrecuixe agave lend ripe fruit, pepper, and citrus to this young mezcal.
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Yves Cuilleron Viognier Les Vignes d’a Cote 2022
$33.00Add to cartThe Viognier Vignes d’à Coté, meaning “nearby vines” is from a sustainable vineyard close to the Condrieu appellation. This 100% Viognier is aromatic and is further intensified a few months in oak.
This is an excellent introduction to Viognier with the tell-tale aromas of apricot, nectarine and floral honeysuckle on the nose. The palate is fleshy and ripe, with excellent acidity. Simply put this is a delicious, mouth-watering Viognier from one of the top producers in the Rhone.
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Yves Leccia E Croce 2023
$57.00Add to cartThe wines of Yves Leccia (and reportedly the man himself) have presence. Importers Kermit Lynch liken him to the “Rolls-Royce” of Corsican wines, a moniker that is richly deserved. He has been working the single top terroir of Patrimonio, “E Croce,” a site on a thin chalk soil above a thick bedrock of pure schist since 2004. The wines are elegant, and worth exploring.