Location
-
Montes Folly Syrah 2019
$133.00Add to cart -
Montes Wings Carmenere 2019
$68.00Add to cart -
Montevertine Le Pergole Torte 2020
$275.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
-
Montevertine Le Pergole Torte 2020 (Magnum)
$650.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
-
Montevertine Montevertine Rosso 2020
$117.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
-
Montevertine Montevertine Rosso 2020 Magnum
$250.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
-
Montinore Pinot Gris 2022
$23.00Add to cart -
Moulin Touchais Coteaux du Layon 1998
$109.00Add to cart -
Moulin Touchais Coteaux du Layon 2002
$99.00Add to cart -
Movia Slovenian Pet Nat 22
$26.00Add to cartThis organic pet Nat is technically just an undisgorged Champagne method sparkling wine, but it brings a bit of oomph to the party. The traditional method allows for a more integrated texture than a lot of pet Nat’s, and the way they handle the fruit makes its a delightfully complex drinking experience. Fun all around.
-
Mr. Black Cold Brew Coffee Liqueur 750ml
$39.00Add to cartThe coffee liqueur that started it all, this is the classic infusion of coffee and booze.
-
Musashino Sparkling Sake
$35.00Add to cart -
Nardini Grappa Bianca 700ml
$35.00Add to cartOne of the classic grappas that is noted for it’s smooth fruit forward flavors.
-
Nature’s Revenge Pet Nat Rose 2023
$22.00Add to cartEverything about this wine is fun. The color screams “drink me, I’m fresh,” the mixed media label is as colorful as the flavors, and the bottle cap closure lets you know it’s a little fizzy. A delightful summer sparkler.
-
Neversink Barrel-Aged ‘Reserve’ Gin
$59.00Add to cartStarting with a base of the Neversink gin that is aged for an extra nine months in their apple brand barrels, this reserve bottle has a little texture and spice that make it ideal as a modifier for cocktails.
-
Neversink Gin
$54.00Add to cartNeversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a full flavored, balanced, floral and aromatic gin. They focus on botanicals that pair nicely with apples: citrus, star anise, cardamom, cinnamon, elderflower, and juniper.
-
Neyen Espiritu de Apalta Carmenere Cabernet
$100.00Add to cart -
Nikka Coffey Gin 750ml
$41.00Add to cartThe package is precise and tidy, and everything is in its right place. The Gin is soft, with a rounded texture. There is a subtlety to it, but as you take the first sip, you realize there is also a warmth; it’s inviting, knows just what you are looking for, and welcomes you to ask more of it. – David
-
Nikka Coffey Vodka 750ml
$39.00Add to cartThis vodka gets interested because it is distilled with a Coffey still that imparts a unparalelled smoothness to the final product.
-
Nikolaihof Gruner Veltliner Zwickl
$34.00Add to cart -
Noah’s Mill Small Batch Bourbon 750ml
$69.00Add to cartThe higher-proof big brother of Rowan’s Creek, this boisterous Willett release is full of notes of walnuts, prunes, lavendar, and burnt caramel.
-
Nomadica Orange Wine Can 250ml
$7.00Add to cart -
Nonino Amaro Quintessentia
$58.00Add to cartAlpine herbs, grappa, and bitter orange flavors become something more in this classic amaro.
-
Oban 14YR
$96.00Add to cartThis is a fantastic whisky that had a great amount of complexity for the price. A bit of salinity and smoke sit on top of a creamy complex malt full of orange and apple fruit with darker baking spices and burnt honey. It just goes to show that while sherry cask finishes (or other even more exotic barrel combinations) can create fascinating single malt, it’s hard to beat a classically profiled dram.
-
Obsidian Ridge Estate Grown Cabernet Sauvignon 2019
$50.00Add to cart -
Old Overholt 86 Proof Straight Rye Whiskey 750ml
$21.00Add to cartA spicy rye that mellows into sweet spice with a sweet price.
-
Olga Raffault Chinon Rose 2023
$25.00Add to cart -
Opera 02 Ca Montanari Lambrusco di ModenaV
$23.00Add to cart -
Opici Vineyards Marsala NV
$9.00Add to cart -
Origen Raiz Meguey Cenizo Mezcal 750ml
$102.00Add to cartMade in Durango by a Oaxacan mezcalero on a high elevation estate full of wild agaves, sotols, and nopals. This uses maguey Cenizo, from around 6,300 ft above sea level. It’s a fascinating bottle that opens with a sweet nose that hints at the Cenizo funk. The palate is creamy chocolate, but still somehow a bit meaty (a combination of sweet and salty). Really a delightful mezcal.
-
Ornellaia Le Serre Nuove dell Ornellaia 2021
$99.00Add to cart -
Ovum Old Love 2022
$27.00Add to cartMade by a husband and wife duo that want to explore the terroirs or Oregon by using the same type of low intervention winemaking in the cellar.