Piedmont
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Marenco Pineto Brachetto d’Acqui 2023
$25.00Add to cart -
Piero Busso Barbaresco Gallina 1.5L
$150.00Add to cart -
Pio Cesare 3L Barolo 1997
$1,000.00Add to cartWhat could be better than 3 liters of excellent Barolo from an excellent producer in the perfect drinking window? We say almost nothing.
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Produttori del Barbaresco , Barbaresco 1970
$235.00Add to cartThis is a wine at the peak of its development. With fruit coming from the Muncagota vineyard (the same site that current vintages use with a historic name), it’s the perfect window into the excellent flavors, not to mention value, of vintage Italian wines. Flavors like leather, tea, charcuterie, balsamic glazed strawberries, deep forest berries, and smoke all mingle over a backbone of rich acidity and melting tannins. A gorgeous and complex vintage wine that is absolutely worth exploring.
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Produttori di Barbaresco Langhe Nebbiolo 2023
$34.00Add to cart -
San Fereolo Dogliani 2016 750ml
$54.00Add to cartA terroir driven Dolcetto from Dogliani which has some of the greatest Dolcetto vineyards in all of the Piedmont. This is the most important wine of the estate which sources grapes from the top parcels in the best positions. It takes seven years from harvest to release with three full years in large Slavonic oak a follow three + years resting in bottle.
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Serafino Rivella Barbaresco Montestefano 2020
$150.00Add to cart -
Simone Scaletta Barolo Chirlet Bricco San Pietro 2016
$72.00Add to cart -
Simone Scaletta Barolo Chirlet Bricco San Pietro 2019
$58.00Add to cart -
Vietti Barolo Villero Riserva 2016
$650.00Add to cartThis is the highest level of wine from Vietti and is an absolute crusher that can be opened and enjoyed now or age for another generation. The grapes are sourced from the Villero vineyard, one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The grapes are gently harvested, pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method. Malolactic conversion takes place in wood and it ages for 30 months in large oak casks. The nose is full, complex and elegant. Notes of intense red fruit and plum with complex herbal underbrush dominate the nose while the palate is balanced, silky, and all-enveloping. The tannin is present and well-integrated with a long finish. Open a few hours before serving.
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Vietti Perbacco Langhe Nebbiolo 2021
$37.00Add to cart“Perbacco” boasts fruit from some of the most renowned Grand Cru vineyards throughout Barolo and Barbaresco. The lineage is there; the price is not. A spicy, balanced & juicy Nebbiolo with a vein of mint, camphor & smoke. The tannins are robust yet enjoyable. “Good Heavens!” What a wine!
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Vietti Barolo Rocche di Castiglione 2020
$269.00Add to cartThe grapes for the Roche di Castiglione come from one of the oldest vineyards in the entire Barolo region: Rocche di Castiglione Falletto. The vines in this vineyard were planted in 1940, 1950 and 1968. The grapes are pressed into stainless where they rest for three weeks before being moved into wood for malolactic and 30 months of aging in barrel. The nose of this beautiful wine is complex and elegant. More lifted and less brooding than the Brunate with notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent but well-integrated with a long and persistent finish. Decant for a few hours before serving.