Piedmont

A Barbaresco producer who for a long time couldn’t make Barolo due to the regulations—so this is a relatively forward drinking Barolo that doesn’t need decades and decades to open up. It’s in the perfect place right now.

Azienda Agricola Ioppa was established in 1852 on the banks of the Sesia River. The stunning view of Mount Rosa makes it impossible to forget that the Alps play a major role in this unique region. The wines are made traditionally with long maceration, light extraction, and are aged in a large cask which results in an expression that has the fully captured the floral side of Nebbiolo.