Australia
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Bird in Hand Sparkling Rose 2023
$26.00Add to cartBubbles make everything better, and this sparkling rosé is a fun one. Predominantly made with Pinot Noir, the winemakers only left the skins in contact with the juice to extract a tiny amount of pink color. The result is a light, delicate sparkling, pearl pink with floral notes and hints of fresh strawberry and citrus blossom on the nose. The palate is lively annd evokes flavors of fleshy red berry fruits with a delicate bead, leading to a refreshing, clean finish.
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Borachio Resistance is Futile 2022
$39.00Add to cartIf you’re familiar with Star Trek, at least more than I am, then the name for this cuvée may intrigue you. In this open-ended query about the growing predilection for orange wines, Mark and Alicia ask us to consider the constitution of a good orange wine. The composition of this particular wine is almost equal parts Pinot Grigio (41%), Sauvignon Blanc (41%) and Chardonnay (18%). All grapes were de-stemmed and sealed to macerate and integrate for a couple of weeks. Residual grape matter is ushered into the bottle to add dimension, alluding to the holistic approach of the winemaker. A floral bouquet of jasmine and wildflowers is registered on the nose. On the palate, this wine is reminiscent of lemon curd and peach iced tea, with chewy tannins and a smooth, lasting finish. Decanting is encouraged by the winemakers, so if you’re not pressed for time, it might behoove you to do so. Serve chilled and ponder whether resistance truly is futile.
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Borachio Summer Nat! 2022
$27.00Add to cartPerhaps we’re slightly nostalgic for the warmer months when it’s high time to imbibe in rosé, but this succulent Pétillant Naturel (Pet-Nat for short) is a welcome respite from the dreary days of December. A blend of Sauvignon Blanc (78%) and Cabernet Franc (22%) from vines in Blewitt Springs in McLaren Vale and Forreston in the Adelaide Hills, the grapes are directly pressed before fermenting. On the palate, the brisk acid from the Sauvignon Blanc is potent yet forgiving, with a tropical fruit medley that melds wonderfully with the baking spices and tart cherry of the Cabernet Franc. This wine’s effervescence and garnet hue make it a youthful choice to accompany your holiday gatherings. Serve chilled and, in the words of Alicia and Mark, “open with gusto, or creep the cap off, SANTÉ!” – Ella
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Four Pillars Yuzu Gin
$39.00Add to cartAnother offering from Australian distillers Four Pillars, this time featuring Yuzu. Use for any gin cocktails that need a citric kick.
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Kilikanoon Killerman’s Run Cabernet Sauvignon 2019
$31.00Add to cartAn Aussie Cabernet that’s rich, velvety, and easy to drink. Pair with your next meat pie or sausages.
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Mac Forbes Syrah Yarra Valley 2022
$40.00Add to cart -
Mr. Black Cold Brew Coffee Liqueur 750ml
$39.00Add to cartThe coffee liqueur that started it all, this is the classic infusion of coffee and booze.
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Penfolds Bin 28 Shiraz 2021
$35.00Add to cartThe first of Penfold’s Bin series that is exactly as it should be: rich and generous with flavors straight out of a German cake shop. Despite the bakery flavors it retains juicy acidity and well structured tannins.
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Yalumba Organic Shiraz 2022
$24.00Add to cartThis is a 100% certified organic and sustainable Shiraz from South Australia. It’s bright, soft, and juicy.
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Yalumba The Signature Cabernet Sauvignon-Shiraz 2018
$88.00Add to cartThis is a 100% certified organic and sustainable Shiraz from South Australia. It’s bright, soft, and juicy.