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Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Tollot-Beaut Savigny-les-Beaune 1er Cru Les Lavieres, 2022
$110.00Add to cart -
Fine Disregard Altas Piedras Grenache 2022
$66.00Add to cart -
Foxen Santa Maria Valley Pinot Noir 2020
$50.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly. This fruit comes from the cooler pinot plots of Santa Maria which is closer to the coast than Foxen Canyon. The wine is a delightful pinot with all the hallmarks of fruit that benefits from a big shift between the night and day temperatures, and like all great Santa Barbara wines there’s a distinct tell of salinity.
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G.B. Burlotto Langhe Nebbiolo 2023
$49.00Add to cartBurlotto is a legend in Barolo, but also makes this delightful little wine from a native grape to Burlotto’s home city. It’s a beautiful wine that begs to be chilled.
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Gai’a Agiorgitiko 2022
$28.00Add to cartThis red wine comes from Nemea on the Peloponnesian peninsula and is made with the Agiorgitiko (pronounced aye-yor-yes-tee-ko) grape. This is the most planted red grape in Greece and is the only grape planted in Nemea.
The grape has a tendency to grow too vigorously, so the vineyard managers at the excellent Gai’a winery work all season long to keep the vines cropped on these mountain foothills vineyards. The result is a fresh and solid red that is gusty, spicy, and a bit plummy.
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Gianni Brunelli Rosso di Montalcino 2022
$54.00Add to cart -
Harmand Geoffroy Gevrey Chambertin 2021
$104.00Add to cart -
Hubert Lignier Bourgogne Passetoutgrain Aux Poirelots 2023
$44.00Add to cart -
Hubert Lignier Gevrey-Chambertin Les Seuvrees 2022
$150.00Add to cart -
Il Poggione Brunello di Montalcino 2019
$109.00Add to cartA bold Brunello from exceptional terroir in Montalcino. This is what Sangiovese from the right soils, and with the right winemaker, can do over the long term. It’s intense but balanced.
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Italo Pietrantonj Montepulciano d’Abruzzo 2021
$25.00Add to cart -
Josh Cellars Cabernet Sauvignon
$17.00Add to cartA juicy, fun & commercially successful Cabernet that doesn’t disappoint.
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Kosta Browne Sonoma Coast Pinot Noir 2022
$135.00Add to cartThis is a producer that is famous for its bold Pinots, and this particular Pinot is perfect for lovers of the classic big and bold California style. It’s rich and fruity but has flavors of cedar and herbs to complete the palate and keep it from being a simple fruit bomb.
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L’Esprit de l’Horizon Cotes Catalanes Rouge 2019
$34.00Add to cartCôtes Catalanes is an unheralded appellation in Languedoc-Roussillon. Carignan and Syrah team up for this brooding, earthy yet refreshing red. Domaine de l’Horizon practices biodynamics and the winemaking at this young domaine is meticulous and attentive—the resultant wine embodies this spirit. No cheese is too stinky for this gem.
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L’Etoile Lalande de Pomerol 2019
$48.00Add to cart -
La Kiuva Arnad Rouge de Vallee 2022
$25.00Add to cartThis wine comes from a cooperative started in the 1970s in the Valle de Aosta where the steep vineyards are worked by hand. This particular wine is made from Picotendro, a local clone of Nebbiolo that exhibits very mountainous flavors.
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La Osa El Mismo Mencia 2021
$23.00Add to cart -
Lioco Mendocino County Pinot Noir 2022
$32.00Add to cartPinot Noir loves a cool climate, so the strong influence of the cold Pacific air is the perfect place to grow this grape. The vintage was difficult for growers, meaning that the fruit that did make it to the winemakers was concentrated and expressive—perfect for Pinot lovers. Blending fruit from four sites around the county allowed Lioco to produce a gorgeously balanced wine that takes the best characteristics from each of their sites to produce a wine that tastes like Northern California: brambly coastal berries (cherry, black raspberry), pine resin, dried tobacco, iron, salinity, and blue florals.
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Louis Jadot Gevrey-Chambertin 2022
$110.00Add to cartOne of the legendary
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Lucien Crochet Sancerre Rouge La Croix du Roy 2019
$43.00Add to cart -
Mac Forbes Syrah Yarra Valley 2022
$40.00Add to cart -
Marcarini Barolo Brunate 2017 MAGNUM
$260.00Add to cart -
Marcarini Barolo del Commune La Morra 2020
$60.00Add to cart -
Masciarelli Montepulciano d’Abruzzo 2022
$16.00Add to cartA delicious Italian red at a great price point.
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Masciarelli Montepulciano d’Abruzzo 2022 MAGNUM
$28.00Add to cartEven more bang for your buck in this straightforward Montepulciano (in a magnum!)
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McKinlay Willamette Valley Pinot Noir 2022
$34.00Add to cartMcKinlay has been focused on exclusively Pinot Noir since 1995, favoring an elegant Burgundian-styled wine that still captures the terroir of Willamette. This is the entry level offering, but still represents a great value in the region.
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Merry Edwards Russian River Valley Pinot Noir 2021
$82.00Add to cartFor 40 years Merry Edwards produced Pinots that could be described as classically California. She retired in 2020 but the legacy continues on under her watchful eye. This wine blends a complete picture of Russian River. It’s big and boisterous cola tinged with candied black raspberries. Lush and juicy with a spiced finish.
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Monte Rio Cellars Lodi Zinfandel Royal T 2021
$31.00Add to cartThe Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling.
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Piancornello Rosso di Montalcino 2022
$36.00Add to cartSangiovese in purezza: earthy, berried & persistent. Value in Montalcino can be challenging to find; this is definitely one. Perfect for rooftop grilling or a BYOB sidewalk lunch.
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Pio Cesare 3L Barolo 1997
$1,000.00Add to cartWhat could be better than 3 liters of excellent Barolo from an excellent producer in the perfect drinking window? We say almost nothing.
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Ponsot Clos de la Roche VV 1999
$1,380.00Add to cart
