Pinot Noir loves a cool climate, so the strong influence of the cold Pacific air is the perfect place to grow this grape. The vintage was difficult for growers, meaning that the fruit that did make it to the winemakers was concentrated and expressive—perfect for Pinot lovers. Blending fruit from four sites around the county allowed Lioco to produce a gorgeously balanced wine that takes the best characteristics from each of their sites to produce a wine that tastes like Northern California: brambly coastal berries (cherry, black raspberry), pine resin, dried tobacco, iron, salinity, and blue florals.