St. Supery is a 100% estate grown, sustainably farmed winery with over 1,600 acres of land (two thirds are left in their natural state to encourage biodiversity). They are water and energy efficient and have built in pest management. With land preservation as a top priority it’s no surprise that their wines taste alive. This sauvignon blanc wine is full of grapefruit, kiwi, and vanilla aromas that dance over lively acidity. It is a hefty wine that maintains some lightness with the acid. We’d call it crisp, rich, and flavorful.