We love the Loire, it’s the garden of France, and the wines almost across the board retain a beautiful earthiness. While the Tigny family has owned this 17th century chateau since the 1930s it was the addition of cellar master Jean-Philippe Louis that they really stepped up their game, converting the estate to biodynamics, hand picking, and allowing for spontaneous fermentation.

The vines that plunge the deepest into the tuffeau soils of the vineyards range from 50 to 80 years of age. Despite the concentration and structure a sense of freshness permeates this wine—making it “très digeste”. Graceful tannins and an assertive underlying minerality contribute a salty-savory edge to the fruit.