What wine could scream breezy summer evening more than a Txakoli rose?

It’s spritzy, fresh, and easy to drink. Perfect for chilling and having as an aperitif, but it also has great acid that cleans your palate.

One of the best things about the wine is its salinity, which makes it a natural companion to grilled seafood brushed with olive oil. Try it with prawns, whole fish stuffed with herbs, or a little fritto misto.