Wine Type by Country
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Michele Alois Caulino Falanghina 2023
$25.00Add to cart -
Monte del Fra Ca del Magro Custoza Superiore 2021
$29.00Add to cart -
Montevertine Le Pergole Torte 2020
$275.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Le Pergole Torte 2020 (Magnum)
$650.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
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Montevertine Montevertine Rosso 2020
$117.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Montevertine Montevertine Rosso 2020 Magnum
$250.00Add to cartThe story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
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Montinore Pinot Gris 2022
$23.00Add to cart -
Moulin Touchais Coteaux du Layon 1998
$109.00Add to cart -
Moulin Touchais Coteaux du Layon 2002
$99.00Add to cart -
Nature’s Revenge Pet Nat Rose 2023
$22.00Add to cartEverything about this wine is fun. The color screams “drink me, I’m fresh,” the mixed media label is as colorful as the flavors, and the bottle cap closure lets you know it’s a little fizzy. A delightful summer sparkler.
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Obsidian Ridge Estate Grown Cabernet Sauvignon 2019
$50.00Add to cart -
Olga Raffault Chinon Rose 2023
$25.00Add to cart -
Opera 02 Ca Montanari Lambrusco di ModenaV
$23.00Add to cart -
Ornellaia Le Serre Nuove dell Ornellaia 2021
$99.00Add to cart -
Ovum Old Love 2022
$27.00Add to cartMade by a husband and wife duo that want to explore the terroirs or Oregon by using the same type of low intervention winemaking in the cellar.
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P. Jaboulet Hermitage La Chapelle
$1,600.00Add to cart -
Paolo Bea Cerrete 2017
$199.00Add to cart -
Paolo Bea Santa Chiara 2020
$72.00Add to cart -
Pasini San Giovanni Chiaretto 2022
$28.00Add to cartAs it’s springtime in Verona (and starting to warm up in New York) no bundle would be complete without a fresh organic rosé. This mostly Groppello wine is perfect for the weather. It has gorgeous citrus, berry, yeasty biscuit dough, and white flower aromas that dance out of the glass. Aging on the lees and blending in the dark-skinned Marzemino, Barbera, and Sangiovese give this rosé an unexpected heft and complexity that we love.
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Pertois-Moriset Les Quatre Terroirs Blanc de Blancs Grand Cru
$63.00Add to cartA stellar blend of Chardonnay from four grand cru sites that become greater than the sum of their parts. This delightful Champagne has it all, a bit of complexity, elegance, and panache—all for a great price point.
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Peyrassol Les Commandeurs Rose 2022 MAGNUM
$81.00Add to cartPeyrassol produces some of the finest Provencal rosés that with a small amount of age get even better. The 2022 is drinking beautifully right now and over the past year has added an extra bit of concentration and oomph to the beautifully fresh and balanced rosé. The white strawberry, fresh peaches, and citrus notes play beautifully off of the floral spice that has developed after a year in bottle.
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Philip Togni Spring Mountain Napa Valley Cabernet Sauvignon 2021
$265.00Add to cart -
Philip Togni Tanbark Hill Napa Valley Cabernet Sauvignon 2021
$125.00Add to cart -
Philippe Jouan Coteaux Bourguignons Pinot Noir Vieilles Vignes 2022
$55.00Add to cartThis is the weeknight Burgundy of our dreams from a tiny producer in Morey-St.-Denis. This has everything you need and is a relative value. There’s a beautiful interplay of sweet berry fruit and tart rhubarb that sit on an earthy forest floor in the flavor profile—this is a producer who’s wines will go up in price, so get in while you can!
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Philippe Jouan Gevrey Chambertin Aux Echezeaux 2022
$144.00Add to cart -
Philipponnat Brut Royal Reserve
$72.00Add to cartThe Philipponnat Royale Reserve Brut NV is a blend of the big grapes from Champagne: Pinot Noir, Chardonnay, and Meuiner. The result of the blend and light hand in the cellar make this an elegant and very precise Champagne. It’s fresh with lemony biscuit notes that play off of quince, orchard fruit, and chalky minerality.
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Pierre Gimonnet 1er Cru Blanc de Blancs Brut Champagne NV
$75.00Add to cartThis is a quintessential grower release. Gimonnet is elegant and complex and brings in similar beauty to a big house release without the marketing budget to ensure you already know the name. Hand picked by a small producer, it’s a great way to begin exploring grower Champagne.
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Pierre Peters Champagne Cuvee de Reserve Grand Cru NV
$75.00Add to cartFlowers, citrus fruits, nuts, and bready aromas jump out of this bottle of blanc de blanc which is given added complexity by the addition of 45% of reserve Champagnes from Peters’ cellar.
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Pio Ceasare 3L Barolo 1997
$1,000.00Add to cart -
Planeta La Segreta Rosso 2021
$22.00Add to cart -
Plani Arche Montefalco Rosso 2021
$26.00Add to cart -
Plouzeau Sauvignon Blanc 2022
$18.00Add to cart