Shochu

This Shochu is distilled mostly from sweet potato (83%) and remainder rice. Often sweet potato shochu is more robust than this. While still maintaining it roundness there is something a touch lighter and while good on rocks is also very enjoyable neat.  

Barley Shochu aged for 3 years in barrels. Made for whiskey drinkers. Kannoko, which means ‘river protected by the gods’ in the makers local dialect, is the named after a nearby stream in South Kagoshima.