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Catedral de mi Padre Mezcal Espadin 750ml
$59.00Add to cartThis is a great mixing mezcal made by a female founded company that profit-shares with its farmers. Think notes of lemongrass, stones, and a nice texture.
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Catedral de mi Padre Mezcal Espadin Mexicano 750ml
$74.00Add to cartThis is a blended mezcal from a female founded company that profit-shares with its farmers. The blend is 80% Espadin and 20% Mexicano which gives it a very unique texture perfect for sipping.
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Catedral de mi Padre Mezcal Tobala 750ml
$89.00Add to cartThis is a great wild foraged mezcal from a female founded company that profit-shares with its farmers.
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Del Maguey Vida Mezcal 750ml
$41.00Add to cartThe Vida classic is a delicious expression of a single site in Oaxaca. This one leans into tropical fruit, roast agave, honey, and ginger. A great value.
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El Buho Mezcal Arroqueno
$98.00Add to cartThis high proof spirit is made from a rare agave called Arroqueno. The Jimenez Mendez family has produced a mezcal with a smooth start of bold roasted agave flavor, and velvety mezcal with aromas of light fruit and a long-lasting finish.
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El Buho Mezcal Espadin .375
$20.00Add to cartThis is the flagship mezcal of El Buho’s line. The espadin has a light roast and smoke on the nose with a medium body that has pronounced notes of caramel, red apple and coffee. Perfect for cocktails or sipping.
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Ixcateco Papalome Mezcal 750ml
$114.00Add to cartA funky, earthy mezcal from Santa Maria Ixcatlan, Oaxaca using old school methods: milling is done by mallet and fermentation happens in cow skins before being double distilled into clay pots
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Mal Bien Arroqueno Felipe + Ageo Cortes 750ml
$117.00Add to cartA highly mineral expression of agave from staff favorite producers Mal Bien who source some of the most interesting Mezcal’s around from incredible mezcaleros.
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Mal Bien Victor + Emanuel Ramos Espadin Mezcal 750ml
$75.00Add to cartAn all-estate espadin from the Ramos family that is a great value with generations of heritage behind it.
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Mal Bien White Tape Espadin Mezcal 200ml
$24.00Add to cartCurious about mezcal? This is a great place to start from a producer that is farmer-forward. This mezcal is meaty, but also has the earthiness of ground corn, pine tar, and a little bit of banana.
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Neta Mezcal Hugo Garcia Maldonado Medrecuixe 750ml
$199.00Add to cartThis is an absolutely stellar Mezcal that as the name Neta implies is the real deal. Strawberries, flower, and smoke lead in the aromas, but with a little oxygen these will harmonize into a symphony of complex flavors. A stellar Mezcal.
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Nuestra Soledad San Baltazar Guelavila Mezcal 750ml
$79.00Add to cartA very small batch mezcal from San Balthazar Guelavila, a small town in the district of Tlacolula, right next door to other well-known distilling communities. Don Gregorio “Goyo” Martinez’s Espadín grows at around 5,500 feet on very fertile soil, primarily of limestone. The agave is cooked in earthen oven, milled by stone tahona, and fermented in wooden tanks before being distilled twice in traditional copper pot stills. The mezcal is sweet with ripe tropical fruit, caramelized agave, Chinese five spice, and wet stone.
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Origen Raiz Meguey Cenizo Mezcal 750ml
$102.00Add to cartMade in Durango by a Oaxacan mezcalero on a high elevation estate full of wild agaves, sotols, and nopals. This uses maguey Cenizo, from around 6,300 ft above sea level. It’s a fascinating bottle that opens with a sweet nose that hints at the Cenizo funk. The palate is creamy chocolate, but still somehow a bit meaty (a combination of sweet and salty). Really a delightful mezcal.
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Sotol la Higuera Wheeleri
$44.00Add to cartA non-agave Mexican spirit that shares a lot of spirit with Mezcal and Tequila. La Higuera has a kiss of smoke alongside beautiful fresh fruit flavors. Worthy of attention.
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Yola Mezcal 200ml
$25.00Add to cartYola Jimenez was one of the pioneers behind the modern mezcal craze (and one of the few women leading the charge). Blended espadin and madrecuixe agave lend ripe fruit, pepper, and citrus to this young mezcal.
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Yola Mezcal 750ml
$60.00Add to cartYola Jimenez was one of the pioneers behind the modern mezcal craze (and one of the few women leading the charge). Blended espadin and madrecuixe agave lend ripe fruit, pepper, and citrus to this young mezcal.
