My AccountProduction Method
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Mercante Primitivo Appassimento Private Reserve 2021
$36.00Add to cartThis is a warm hug of a southern Italian wine. It’s juicy and fruit-forward but still soft, velvety, and smooth. We’d say it’s an explosion of flavor like red cherry, raspberry, and a bit of cinnamon just like the other wine from Mercante, however this wine is partially appassimento, which is a technique for partially drying the grapes after picking, leaving them more honeyed and rich than before.
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Mercante Salento Primitivo Private Reserve 2022
$27.00Add to cartThis is a warm hug of a southern Italian wine. It’s juicy and fruit-forward but still soft, velvety, and smooth. We’d say it’s an explosion of flavor like red cherry, raspberry, and a bit of cinnamon.
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Merry Edwards Russian River Valley Pinot Noir 2021
$82.00Add to cartFor 40 years Merry Edwards produced Pinots that could be described as classically California. She retired in 2020 but the legacy continues on under her watchful eye. This wine blends a complete picture of Russian River. It’s big and boisterous cola tinged with candied black raspberries. Lush and juicy with a spiced finish.
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Merry Edwards Russian River Valley Sauvignon Blanc 2022
$55.00Add to cartSince 1970, Merry Edwards has been a trailblazer whose contributions have shaped the American wine industry. Today her legacy carries on—Winemaker Heidi von der Mehden and Winery President Nicole Carter honor her accomplishments every day, sharing Merry’s fierce determination and uncompromising commitment to quality in a workplace where everyone is encouraged to succeed.Don’t take our word for it, here’s what the esteemed Wine Spectator has to say:“A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity.” – MaryAnn Worobiec -
Michel Gahier Arbois Lou Blanc 2022
$51.00Add to cartMichael Gahier learned his craft from the one of the best Jura producers, the legendary Jacques Puffeney.
“Lou” is a relatively new cuvée for Michel, from 45-year-old Chardonnay vines in Montigny-lès-Arsures It spends two years in demi-muids and is kept topped up in traditional Jura Ouille-style, but “Lou” displays more fruit-driven heft and lurking mineral power.
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Michele Castellani Borgata Valpolicella Classico 2021
$24.00Add to cart -
Monteraponi Chianti Classico Riserva Il Campitello 2020
$122.00Add to cartA rich, succulent Riserva with complex red fruits. Focused & floral, sauvage & robust. A tremendous red for grilled meats. Quintessentially Tuscan.
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Montes Alpha Merlot 2021
$21.00Add to cart -
Moulin de Gassac Pinot Noir 2023
$16.00Add to cart -
Mousse Fils Champagne Brut Blanc De Noirs L’Or d’Eugene NV
$79.00Add to cartA delicious and complex Champagne that leans more medium to full bodied. It’s full of rich golden fruit, honeycomb, plums, citrus peel, and fresh pastry. The lively acid and finely textured bubbles lift the Champagne up making it feel lighter than it is.
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Nature’s Revenge Pet Nat Rose 2023
$22.00Add to cartEverything about this wine is fun. The color screams “drink me, I’m fresh,” the mixed media label is as colorful as the flavors, and the bottle cap closure lets you know it’s a little fizzy. A delightful summer sparkler.
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Niellon Bourgogne Chardonnay 2022
$89.00Add to cart -
Niellon Chassagne Montrachet 1er Cru Clos de la Maltroie 2022
$263.00Add to cart -
Niellon Chassagne Montrachet Rouge 2022
$125.00Add to cart -
Nomadica Orange Wine Can 250ml
$7.00Add to cart -
Nortico Alvarinho 2023
$20.00Add to cartThe Nortico Alvarinho comes from small sustainable vineyard plots in Monção and Melgaço, on the border with Spain’s Galicia province, and it’s known as the best Alvarinho-growing area in Portugal. Light and delicate this wine is full of creamy citrus oil, lime, and yellow apple aromas framed by spice, salinity, and white flowers on the finish.
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Old Vine Ranch Old Vine Red Lot Number 75
$25.00Add to cart -
Olga Raffault Chinon Les Picasses 2019 375ml
$22.00Add to cart -
Opera 02 Ca Montanari Lambrusco di Modena
$23.00Add to cartOpera 2 is a lovely boutique estate nestled in the hills of Modena. The family behind it runs a hotel, a balsamic vinegar operation, and the winery. This Lambrusco is everything you want it to be, it’s artisanal, delicious, and the perfect pizza wine.
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Ornellaia Le Serre Nuove dell Ornellaia 2022
$99.00Add to cartThis is the second wine from Ornellaia made from the same varieties as the first: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It has all the hallmarks of great Bordeaux but with a Mediterranean twist.
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Ornellaia Ornellaia 2022
$299.00Add to cartWe also have just two bottles of the elegant and highly coveted Super Tuscan from Ornellaia. The 2022 vintage is being called “La Determinazione,” which has a double meaning that represents the determination of their technical team and the resilience of the Ornellaia vineyards. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, and 10% Petit Verdot. The resulting wine is beautifully subtle and concentrated with chewy tannins, a distinct stony quality, and a freshness that doesn’t always show up in Super Tuscans.
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PANK Sabotage Pet Nat 2022
$37.00Add to cart -
Paolo Bea Santa Chiara 2020
$72.00Add to cartPaolo Bea is a singular winemaker who commands an amazing amount of respect from wine drinkers who bristled at the hyper-modernization that was happening around the world in the 90s and 2000s. His wines are deeply traditional. The Santa Chiara is a white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard.
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Pasini San Giovanni Chiaretto 2023
$28.00Add to cartAs it’s springtime in Verona (and starting to warm up in New York) no bundle would be complete without a fresh organic rosé. This mostly Groppello wine is perfect for the weather. It has gorgeous citrus, berry, yeasty biscuit dough, and white flower aromas that dance out of the glass. Aging on the lees and blending in the dark-skinned Marzemino, Barbera, and Sangiovese give this rosé an unexpected heft and complexity that we love.
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Pazo Barrantes La Comtesse Albarino 2019
$199.00Add to cart -
Peay Vineyards Estate Chardonnay 2021
$89.00Add to cart -
Petit Sauvage Blanc 2023
$20.00Add to cartThis certified vegan wine is made with a more recent hybrid grape that is resistant to disease and cold weather. It’s bright, fresh, and has a great texture.
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Petit Sauvage Rouge 2022
$20.00Add to cartA Cabernet Sauvignon hybrid, this Cabernet Cortis is a compact, blackberry plowhorse of a wine with big herbal notes taking center stage. A little wild and a lot of fun! Think chicken marsala or tomato-rich dishes.
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Philipponnat Clos des Goisses 2014
$486.00Add to cartThe vines (mostly Pinot Noir) cling to the challenging “Goisses” (dialect for steep slope). The wine is equally dramatic, laden with golden fruit highlighted by toasty, chalky & redcurrent notes. Perhaps the ultimate food pairing wine, think high cuisine: game, truffles & Lobster Thermidor. Or enjoy with popcorn & a season finale.
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Piancornello Rosso di Montalcino 2022
$36.00Add to cartSangiovese in purezza: earthy, berried & persistent. Value in Montalcino can be challenging to find; this is definitely one. Perfect for rooftop grilling or a BYOB sidewalk lunch.
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Pichler Krutzler Gruner Veltliner Durnstein 2022
$31.00Add to cartHusband Erich Krutzler and wife Elisabeth Pichler-Krutzler farm 10 hectares (22.2 acres) of vines organically. The Gruner Veltliner wine is sustainable, fresh, and full of stony flavors and fruit. We’d go as far as saying this is an entry-level Austrian wine that will transport you to the Wachau where you can watch the Danube river in your minds eye flow towards Vienna and eventually into the Black Sea.
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Pileum Cesanese del Piglio 2022
$26.00Add to cartOld vines Cesanese is capable of producing some impressive, juicy reds. Red fruit with notes of black pepper, spice & leather. Bright! Bright! Bright! A noble wine, crafted a stone’s throw from Rome. Traditionally served with cured local pork loin, but prosciutto will do the trick.
