Production Method
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Domaine Les Aphillanthes Cotes du Rhone Tradition 2021
$18.00Add to cartA biodynamic value stunner from sites near-by Gigondas. They have a smattering of wines that are all delicious, but we find that even at $18 the entry level is a fantastic buy.
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Domaine Long-Depaquit (Albert Bichot), Chablis, Le Clos Grand Cru, 2020
$125.00Add to cartThis is great Chablis. Still a tad young but starting to coalesce. Expect peak drinking around 2026-2035 (wow can’t believe I just wrote 2035!) Right now the minerality dominates and truncates what will certainly be a more fruit driven finish in the future.
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2017
$135.00Add to cartIn perfect drinking condition right now (2024) with weightier youthful oak now integrated into the wine. We only scored two bottles of this wine, so get it while you can.
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2020
$125.00Add to cartFrom 47 year old vines the wine is just coming into its prime drinking and will continue to be fresh and beautiful for another 7 to 10 years. This is a very fine example of the Vaudesir site and an excellent Chablis.
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Domaine Meix Foulot Mercurey Rouge 1er Cru Les Veleys 2019 1.5 L
$122.00Add to cart -
Domaine Parent Bourgogne Rouge Selection Pomone 2022
$86.00Add to cartThis is a wine that punches above it’s weight class. Two sisters Catherine and Anne, helm the Domaine and lead with a lot of heart. The resulting wines are delicious and easy to get into. They are made to be enjoyable now, but will develop for the next five years.
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Domaine Reverdy-Ducroux Sancerre Beau Roy 2023
$30.00Add to cart -
Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Taupenot-Merme Charmes Chambertin Grand Cru 2008
$453.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Taupenot-Merme Corton Rognet Grand Cru 2014
$340.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Vincent Dampt Petit Chablis 2023
$34.00Add to cart -
Dominus Napa Valley Red Wine 2016
$500.00Add to cart -
Dominus Napa Valley Red Wine 2021
$427.00Add to cart -
Doyard Brut Blanc des Blancs Cuvee Vendemiare
$80.00Add to cartThis champagne is not quite like any other; it’s got its bubbly personality, but they are softer bubbles, more nuanced; the wine itself is luscious and gives you more than you might expect at first. The wine asks you to look at champagne differently with a different perspective and opens your eyes to the potential. – David
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Echeverria No Es Pituko Cabernet Franc 2022
$17.00Add to cartA Cabernet Franc that leans in to the funk. Chill it down and enjoy this well priced bottle.
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Echeverria No Es Pituko Chardonnay 2023
$17.00Add to cart“No Es Pituko” is local dialect for “it ain’t fancy.” The wines are crafted with minimal intervention, natural yeast, unfiltered without added sulfites. Aged on lees in stainless tanks, this Chardonnay boasts opulent tropical aromas, a full-bodied and supple palate with a streak of surprising acidity.
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Eden Specialty Ciders Peak Bloom Harvest Cider
$6.00Add to cart -
Envinate Taganan Tinto 2022
$67.00Add to cartA revelation from the Canary Islands! Airy yet brooding, this field blend of local varieties is given a hands-off approach & the results are stunning. Elegant & perfumed with dark fruit, Aleppo pepper, mesquite, five spice & so much more! Oxtail soup? Boeuf Bourguignon? Doner kebab? Mushroom Risotto? This wine has you covered.
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Esperando a los Barbaros Cabernet Franc 2022
$25.00Add to cart -
Evesham Wood Willamette Pinot Noir 2023
$35.00Add to cartA ripe, clean & creamy Pinot Noir delivering notes of cherry, acacia & Jonagold apple. The body is firm, and the finish is long and elevated.
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Fabien Jouves Tu Vin Plus Aux Soirees 2023
$21.00Add to cartA Biodynamic wine from a longtime grape farming family in Cahors, the ancestral home of Malbec. Higher elevations allow Jouves to harness a bit more acidity than some of his neighbors, which makes his wines easy and fresh.
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Far Mountain Fission Cabernet Sauvignon 2020
$49.00Add to cart -
Fedellos do Cuoto As Xaras 2021
$40.00Add to cartA juicy Mencía balanced by fine chalky tannins that is a blend of two sites on opposite sides of the River Xares. What really pop are the floral aromatics against the backdrop of deep plums.
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Fedellos do Cuto, Lomba dos Arres, Ribeira Sacra, 2020
$35.00Add to cartMedium bodied red with easy comparisons to be made to serious gamay producers but with more red fruit. While juicy the the fruit layers take on a set of strata giving a range of flavors throughout the palate. This wine is made from Mencia, Merenzao, and Caino Tinto.
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Felsina Berardenga Chianti Classico 2021 375ml+
$22.00Add to cartAs serene as the languid hills of Castelnuovo Berardenga, this Sangiovese is full of berried fruit, smoke & spice. It embodies the essence of Chianti Classico.
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Felsina Vin Santo 375ml 2017
$76.00Add to cartThis Chianti Classico wine is embodied by the “mother” (the remains of the previous vintages) being moved from the previous years casks to the next. The Trebbiano, Malvasia, and Sangiovese grapes are carefully dried out before aging. This is one of our favorite sweet wines (a category that needs so much more love) and we think everyone, but especially Italian wine lovers, should try this.
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Feudi Branciforti dei Bordonaro Terre Siciliane Grillo 2021
$19.00Add to cartAn ancient grape variety that doesn’t get enough press. This is a pure example that captures the freshness Grillo can have in the right hands. The location of the vineyard gives fantastic sunshine and the altitude slows down the development. The result is herbal but still refreshing.
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Filep Kekfrankos 2022
$31.00Add to cartGergÅ‘ Filep is a white wine in the village of Tállya in Tokaj, but in 2022 he decided to make a red: a Kékfrankos in his second home of Eger, 100 km southeast of Tokaj in Nagy-Eged, a very prestigious hillside that’s rich in limestone and boasts the highest elevation vineyards in Hungary.
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Forjas del Salnes Leirana Albarino 2023
$41.00Add to cartAn entry point to one of the world’s best Albariño producers working the coastal sub zones of RÃas Baixas in north western Spain. His low intervention approach only highlights the quality of the grapes and terroir he is working and emphasizes the maritime influence on the final wine. It’s powerful, elegant, and distinctly saline. A perfect seafood pairing with it’s salty lemon, honeysuckle, and distinctly mineral aromas.
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Foxen Chenin Blanc Ernesto Wickenden Vineyard 2023
$39.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly.
This wine (and all the estate fruit) is an anomaly in the region as Foxen has own-rooted, dry farmed grapes on their estate. The fact that they can do this is quite frankly wild. In a place where pretty much everyone irrigates they don’t have to. The quirks of geography can be a funny thing. This chenin is proof that great wines can come from unlikely corners of the world.
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Foxen Santa Maria Valley Pinot Noir 2020
$50.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly. This fruit comes from the cooler pinot plots of Santa Maria which is closer to the coast than Foxen Canyon. The wine is a delightful pinot with all the hallmarks of fruit that benefits from a big shift between the night and day temperatures, and like all great Santa Barbara wines there’s a distinct tell of salinity.
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Freire Lobo Dao Vigno Tinto 2021
$20.00Add to cart