My AccountProduction Method
-
Domaine Michel Goubard Bourgogne Rouge 2022
$27.00Add to cart -
Domaine Raspail-Ay Gigondas 2021
$65.00Add to cart -
Domaine Reverdy-Ducroux Sancerre Beau Roy 2023
$30.00Add to cart -
Domaine Rougeot Meursault Sous La Velle 2022
$145.00Add to cart -
Domaine Roux Aloxe Corton 1er Cru Les Valozieres 2021
$89.00Add to cart -
Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
-
Domaine Vigneau-Chevreau Vouvray Brut NV
$24.00Add to cartThe Vigneau family has been working vines across Vouvray for five generations, but under the ministrations of the youngest (and current leaders of the family winery Stephane and Christophe Vigneau-Chevreau converted the vineyards to biodynamic in 1995 and were certified organic in 1999. This dry sparkling Chenin is made using the traditional method and is the perfect introduction to what they do.
-
Domaine Vincent Dampt Petit Chablis 2023
$34.00Add to cart -
Dominus Napa Valley Red Wine 2016
$500.00Add to cart -
Dominus Napa Valley Red Wine 2021
$427.00Add to cart -
Doyard Brut Blanc des Blancs Cuvee Vendemiare
$80.00Add to cartThis champagne is not quite like any other; it’s got its bubbly personality, but they are softer bubbles, more nuanced; the wine itself is luscious and gives you more than you might expect at first. The wine asks you to look at champagne differently with a different perspective and opens your eyes to the potential. – David
-
Envinate Taganan Tinto 2022
$67.00Add to cartA revelation from the Canary Islands! Airy yet brooding, this field blend of local varieties is given a hands-off approach & the results are stunning. Elegant & perfumed with dark fruit, Aleppo pepper, mesquite, five spice & so much more! Oxtail soup? Boeuf Bourguignon? Doner kebab? Mushroom Risotto? This wine has you covered.
-
Evesham Wood Willamette Pinot Noir 2023
$35.00Add to cartA ripe, clean & creamy Pinot Noir delivering notes of cherry, acacia & Jonagold apple. The body is firm, and the finish is long and elevated.
-
Fabien Jouves Tu Vin Plus Aux Soirees 2023
$21.00Add to cartA Biodynamic wine from a longtime grape farming family in Cahors, the ancestral home of Malbec. Higher elevations allow Jouves to harness a bit more acidity than some of his neighbors, which makes his wines easy and fresh.
-
Far Mountain Fission Cabernet Sauvignon 2020
$49.00Add to cartThis is a perfect example of a New World wine that drinks more Old World because it comes from high elevation vineyards on the cool Sonoma Coast. The vines in the vineyard site are extraordinarily old for California (over 50 years) and bring some of the depth and concentration from the vines into the final wine.
-
Fattoria Nanni Origini Verdicchio di Castelli di Jesi Riserva 2022
$31.00Add to cart -
Fedellos do Cuoto As Xaras 2021
$40.00Add to cartA juicy Mencía balanced by fine chalky tannins that is a blend of two sites on opposite sides of the River Xares. What really pop are the floral aromatics against the backdrop of deep plums.
-
Felsina Vin Santo 375ml 2017
$76.00Add to cartThis Chianti Classico wine is embodied by the “mother” (the remains of the previous vintages) being moved from the previous years casks to the next. The Trebbiano, Malvasia, and Sangiovese grapes are carefully dried out before aging. This is one of our favorite sweet wines (a category that needs so much more love) and we think everyone, but especially Italian wine lovers, should try this.
-
Feudi Branciforti dei Bordonaro Terre Siciliane Grillo 2023
$19.00Add to cartAn ancient grape variety that doesn’t get enough press. This is a pure example that captures the freshness Grillo can have in the right hands. The location of the vineyard gives fantastic sunshine and the altitude slows down the development. The result is herbal but still refreshing.
-
Fine Disregard Altas Piedras Grenache 2022
$66.00Add to cart -
Fine Disregard Chalone Chenin Blanc 2022
$48.00Add to cart -
Fine Disregard Los Parajes Carignane 2022
$47.00Add to cart -
Flowers Sonoma Coast Chardonnay 2023
$52.00Add to cartOne of the classics of the California Chardonnay camp, the Flowers Chardonnay from Sonoma leans decidedly towards mineral and fresh vs. the big fruit and oak.
-
Flowers Sonoma Coast Pinot Noir 2023
$60.00Add to cart -
Forjas del Salnes Leirana Albarino 2023
$41.00Add to cartAn entry point to one of the world’s best Albariño producers working the coastal sub zones of RÃas Baixas in north western Spain. His low intervention approach only highlights the quality of the grapes and terroir he is working and emphasizes the maritime influence on the final wine. It’s powerful, elegant, and distinctly saline. A perfect seafood pairing with it’s salty lemon, honeysuckle, and distinctly mineral aromas.
-
Foxen Chenin Blanc Ernesto Wickenden Vineyard 2023
$39.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly.
This wine (and all the estate fruit) is an anomaly in the region as Foxen has own-rooted, dry farmed grapes on their estate. The fact that they can do this is quite frankly wild. In a place where pretty much everyone irrigates they don’t have to. The quirks of geography can be a funny thing. This chenin is proof that great wines can come from unlikely corners of the world.
-
Foxen Santa Maria Valley Pinot Noir 2020
$50.00Add to cartFoxen is a legend in Santa Barbara wine country. Founded by Dick Doré and Bill Wathen in the late 70s it wasn’t until the late 80’s that they got their license (the 13th in the region which now is home to over 200). They work with some of the best fruit in the region where winemaker David Whitehair seeks to express the fruit cleanly. This fruit comes from the cooler pinot plots of Santa Maria which is closer to the coast than Foxen Canyon. The wine is a delightful pinot with all the hallmarks of fruit that benefits from a big shift between the night and day temperatures, and like all great Santa Barbara wines there’s a distinct tell of salinity.
-
Franchere Gruner Veltliner 2023
$28.00Add to cartSuper cool wine dry farmed from Satori Springs Vineyard in the NE corner of the Willamette Valley from silt/loam soils. Native yeasts spontaneous femernetation, 20 hours of skin contact, 6 months on the lees with full malo in stainless steel. This wine was lightly fined with bentonite clay.
-
Frank Cornelissen Susucaru Rosso 2023
$34.00Add to cartThis rosé made by natural winemaking legend Frank Cornelissen is made according to their longstanding philosophy: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability, and overall minimal intervention in the cellar. This rosé is heftier than man and could be regarded just as easily a very light red like you might see from the minimal intervention producers of the Jura.
-
Frog’s Leap Winery Napa Valley Sauvignon Blanc 2023
$39.00Add to cartThis dry farmed wine is delicious and can be paired with anything with fresh mayo like a chicken salad or oeuf mayo and some goat cheese. A classic pairing.
-
Gaja – Ca’Marcanda Promis 2023
$72.00Add to cart -
Genot-Boulanger Clos du Cromin Meursault 2022
$158.00Add to cart
