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Flowers Sonoma Coast Chardonnay 2023
$52.00Add to cartOne of the classics of the California Chardonnay camp, the Flowers Chardonnay from Sonoma leans decidedly towards mineral and fresh vs. the big fruit and oak.
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Flowers Sonoma Coast Pinot Noir 2023
$60.00Add to cart -
Forjas del Salnes Leirana Albarino 2023
$41.00Add to cartAn entry point to one of the world’s best Albariño producers working the coastal sub zones of Rías Baixas in north western Spain. His low intervention approach only highlights the quality of the grapes and terroir he is working and emphasizes the maritime influence on the final wine. It’s powerful, elegant, and distinctly saline. A perfect seafood pairing with it’s salty lemon, honeysuckle, and distinctly mineral aromas.
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Franchere Gruner Veltliner 2023
$28.00Add to cartSuper cool wine dry farmed from Satori Springs Vineyard in the NE corner of the Willamette Valley from silt/loam soils. Native yeasts spontaneous femernetation, 20 hours of skin contact, 6 months on the lees with full malo in stainless steel. This wine was lightly fined with bentonite clay.
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Frank Cornelissen Susucaru Rosso 2023
$34.00Add to cartThis rosé made by natural winemaking legend Frank Cornelissen is made according to their longstanding philosophy: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability, and overall minimal intervention in the cellar. This rosé is heftier than man and could be regarded just as easily a very light red like you might see from the minimal intervention producers of the Jura.
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Frog’s Leap Winery Napa Valley Sauvignon Blanc 2023
$39.00Add to cartThis dry farmed wine is delicious and can be paired with anything with fresh mayo like a chicken salad or oeuf mayo and some goat cheese. A classic pairing.
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Gadais Muscadet 1947 Monnieres Saint Fiacre 2020
$30.00Add to cartThe “Péninsula” cuvée, a selection of Melon de Bourgogne grapes (the grape used to make Muscadet) from vines planted in 1947, is only bottled after 26 months of lees ageing. This intensive treatment means it’s rich, harmonious and ageworthy. It’s zesty with a core of citrus, but highly textured.
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Genot-Boulanger Clos du Cromin Meursault 2022
$158.00Add to cart -
Giovanni Ederle Amarone della Valpolicella 2018
$81.00Add to cart -
Gour du Chaule Gigondas Cuvee Tradition 2021
$49.00Add to cartA very pretty Gigondas from a longtime winemaking family. Blended from a few sites with an average age of well over half a century in age that have very low yields. The wine is aged in large oak foudres where it stays to be bottled unfined and unfiltered a full three years after harvest. It’s balanced but sturdy and has sweet tannins and aromatic, meaty spice.
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Great Heart Red Blend 2020
$32.00Add to cart -
Grifalco Aglianico del Vulture Gricos 2022
$29.00Add to cartAfter a stint in Tuscany the couple behind Grifalco decided to decamp for a new project somewhere else in Italy. In Basilicata they found terroir and untapped potential that they were excited to explore, particularly in the shadow of the Vulture volcano where stellar Aglianico grows. This wine is their entry level bottling and it is a delightful look at what the grape can be.
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Herdade do Esporao Colheita Branco 2021
$19.00Add to cart -
Herdade do Esporao Reserva Tinto 2021
$30.00Add to cart -
Hubert Lignier Gevrey-Chambertin Les Seuvrees 2022
$150.00Add to cart -
Il Bugiardo Valpolicella Ripasso Superiore 2022
$45.00Add to cart -
Istine Chianti Classico 2022
$39.00Add to cart -
Italo Pietrantonj Montepulciano d’Abruzzo 2021
$25.00Add to cart -
Jasz Laci Basalt Somlai 2019
$32.00Add to cartFrom Jász Laci or in Hungarian Nagy Bajuszú Jász Laci Pincéje” (or in English The Big Mustached Jász Laci’s Winery) makes this minimal intervention wine on his small organic estate on Somló, Hungary’s smallest and highly volcanic appellation. The “Basalt Somlai” is a throwback blend of Juhfark, Furmint and Hárslevelű, just like the traditional wines of Somló Somlai wines of old.
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Jean-Luc Mouillard Cotes du Jura Floral 2020
$49.00Add to cartOuille style
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Juan Francisco Farina Los Loros Listan Blanco 2022
$41.00Add to cartThis interesting wine comes from the Valle de Güímar, a small DO on the eastern coast of Tenerife. The area is particularly know for white wines made with Listan Blanco grapes that are lifted by the trade winds blowing off the Atlantic, keeping temperatures low. His small operation makes very interesting expressions—this wine, for example, spends time under flor and develops similarities to a sherry while maintaining its volcanic, earthy freshness. Absolutely fascinating, absolutely delicious. (If you are looking for crisp, easily accessible Listan we’d recommend looking elsewhere as this is a delightful, but full bodied complex, pensive Listan.)
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Julien Altaber Bourgogne Pinot Noir 2022
$49.00Add to cartThis charming Burgundy is impeccably balanced with focused dark fruit, matsutake, Herbs de Provence, and licorice. A great Burgundy that drinks well above its price tag, think Premier Cru Saint-Aubin.
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Krug Grande Cuvee 172
$279.00Add to cart -
Kumusha Cinsault Rose
$20.00Add to cartA cinsault rosé made by a sommelier-turned winemaker that has a lovely texture and is easy to drink. More full bodied than a provençal styled rose this wine can stand up to a a light dinner.
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Kumusha Wild Mutupo Skin Contact Chenin Blanc
$28.00Add to cartA cinsault rosé made by a sommelier-turned winemaker that has a lovely texture and is easy to drink. More full bodied than a provençal styled rose this wine can stand up to a a light dinner.
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La Clarine Farm Muy Feliz Sparklling Gamay 2023
$33.00Add to cartThis Gamay Noir should be on everyone’s radar. It’s light, juicy & fun with a touch of fizz—making it the perfect aperitivo!
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La Clarine Farm Spring Any Day Now 2023
$33.00Add to cartVermentino & Grenache Blanc from the acclaimed Fenaughty vineyard. Floral, supple & laced with minerals. A gem!
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La Kiuva Arnad Rouge de Vallee 2022
$25.00Add to cartThis wine comes from a cooperative started in the 1970s in the Valle de Aosta where the steep vineyards are worked by hand. This particular wine is made from Picotendro, a local clone of Nebbiolo that exhibits very mountainous flavors.
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La Rivolta Fiano 2022
$28.00Add to cartIn antiquity, the Fiano grape was known as apiana, as its sweet berries were attractive to bees. Vines were traditionally found near hazelnut orchards, which has seemingly influenced the grape’s flavor profile. However, it is in the town of Avellino where the Fiano grape produces its most mineral-driven wines with long aging potential.
The Cotroneo family has embraced a sustainable approach to viticulture, and the beautiful organic vineyards of Fattoria La Rivolta are nestled among the picturesque and mountainous landscapes of Campania’s Taburno DOC, one of the smallest in Sicily. The wines they produce are delicious.
This is a beautifully delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes.
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Ladoucette Comte LaFond Grande Cuvee Sancerre 2022
$86.00Add to cartOne of the finest Sancerres in the Loire from a producer, Baron Patrick de Ladoucette, who has been on the forefront of pushing the appellation worldwide. This cuvée is gravity fed and ages on the lees in stainless to preserve freshness while still developing complexity.
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Leah Angles Collioure Opa 2023
$35.00Add to cart -
Les Cortis Teraxe 2023
$32.00Add to cartAt the crossroads of the historic regions Savoie, Jura & Burgundy, 6 hectares in Bugey produce this predominantly Roussette blend. It’s golden & clean, with straw & floral notes, all held together by a beautiful tension.
