Cider
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Astarbe Sagarado Byhur Sidra Espumosa
$25.00Add to cartA cider from a family with almost 500 years of experience. The history of this family is so entwined with Basque cider production that the two main apple varieties they use in their ciders are the Astarbe variety (after the family name) and the Mendiola variety (after the name of their farmhouse).
The result is ultra rare, a méthode-Champonoise sparkling Basque cider. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine bubbles and a long, intense finish.
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Eden Specialty Ciders Peak Bloom Harvest Cider
$6.00Add to cart -
South Hill Cider Cosmos Transformed NV
$30.00Add to cartA good pick for the natural / minimal intervention lovers.Since 2003 Steve Selin has worked his fields outside of Ithaca, New York (and a few on neighboring properties) organically to create multiple expressions of cider from heirloom varieties.This dry sparkling pet-nat cider is a blend of fanciful apples (Calville Blanc, Goldrush, Dabinett, Sam Young, Ashmead’s Kernel, Porters Perfection) and time. It underwent a wild fermentation, is unfined and unfiltered, and has no added sulfites. The result is a delicious blend of bittersweet citrus, bubbles, and a light funk. -
South Hill Cider Phonograph Harvest Cider Can
$6.00Add to cart