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Railsback Freres Cuvee Speciale Le Carignane California Red Wine 2021
$41.00Add to cartThis wine was inspired by the wines of sommelier cult producer, Maxime Magnon, and Beaujolais’ Gang of Four in Morgon, and the Railsback brothers decided to make a whole-cluster Carignan using partial carbonic maceration, which makes for a juicy-fruited, crushable red that can take a chill. -
Red Hook Winery Jamesport Vineyard Cabernet Franc
$48.00Add to cartSince 2008 Red Hook Winery has been a fun urban winery just across the water from Manhattan. They source grapes from all over for their wines but this one comes from the North Fork of Long Island.
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Red Hook Winery Pier Forty-One Red 2020
$25.00Add to cartRobert Foley
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Robert Sinskey Pinot Noir 2018
$69.00Add to cart -
San Fereolo Dogliani 2016 750ml
$54.00Add to cartA terroir driven Dolcetto from Dogliani which has some of the greatest Dolcetto vineyards in all of the Piedmont. This is the most important wine of the estate which sources grapes from the top parcels in the best positions. It takes seven years from harvest to release with three full years in large Slavonic oak a follow three + years resting in bottle.
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Simone Scaletta Barolo Chirlet Bricco San Pietro 2016
$72.00Add to cart -
Simone Scaletta Barolo Chirlet Bricco San Pietro 2019
$58.00Add to cart -
Stephen Ross Pinot Noir 2023
$39.00Add to cartFrom the moody Mediterranean coded shores of San Luis Obispo comes this fun Pinot. The wine has a mountains berry quality with flower petals and rich acidity. Wine Enthusiast’s critic beautifully called it “bold strawberry sorbet.”
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Textura Encoberta Tinto 2019
$41.00Add to cartAnother of our absolute favorites from an up-and-coming Portuguese producer who way outshines the price point. This red (Jaen based blend) is a crystal clear picture into what still and unfortified Portuguese wines can be.
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Thierry Germain Roche Saumur Champigny 2023
$33.00Add to cart -
Tyros Napa Valley Cabernet Sauvignon 2019 750ml
$50.00Add to cart -
Vietti Barolo Villero Riserva 2016
$650.00Add to cartThis is the highest level of wine from Vietti and is an absolute crusher that can be opened and enjoyed now or age for another generation. The grapes are sourced from the Villero vineyard, one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The grapes are gently harvested, pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method. Malolactic conversion takes place in wood and it ages for 30 months in large oak casks. The nose is full, complex and elegant. Notes of intense red fruit and plum with complex herbal underbrush dominate the nose while the palate is balanced, silky, and all-enveloping. The tannin is present and well-integrated with a long finish. Open a few hours before serving.
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Vietti Barolo Rocche di Castiglione 2020
$269.00Add to cartThe grapes for the Roche di Castiglione come from one of the oldest vineyards in the entire Barolo region: Rocche di Castiglione Falletto. The vines in this vineyard were planted in 1940, 1950 and 1968. The grapes are pressed into stainless where they rest for three weeks before being moved into wood for malolactic and 30 months of aging in barrel. The nose of this beautiful wine is complex and elegant. More lifted and less brooding than the Brunate with notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent but well-integrated with a long and persistent finish. Decant for a few hours before serving.
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Williams Selyem Pinot Noir Rochiolli 2022
$215.00Add to cartBurt Williams and Ed Selyem are legends in California (and especially Sonoma) winemaking. Since the 70s Williams Selyem has been pioneering the American Pinot movement and making excellent wines to boot. They’ve been working with the Rochioli grapes since 1980, and have produced powerhouse pinot after powerhouse pinot. The 2021 has a core of dark berry fruits with a deeply earthy cedar grove / forest floor layers. It’s deep and delicious.
