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Athletes du Vin Pineau d’Aunis VDF 2023
$25.00Add to cart -
Clement et Florian Berthier Coteaux du Giennois Rouge 2022
$28.00Add to cartFirst and foremost the fifth-generation Loire winemakers Clement and Florian Berthier are terroir-driven preducers. While they make plenty of Sauvignon Blanc, their focus is not on producing easy SB, but on producing wines that transparently show where they are from. While 80% of their production is white wine the do produce this beautiful blend of Pinot and Gamay that is juicy and fresh. It has rich that are complemented by floral and earthy undertones. There’s a bit of spice inflection from the terroir that sits on a well of deep minerality.
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Domaine de la Chapelle Des Bois Fleurie Vielle Vignes de la Cadole 2021
$25.00Add to cartFrom the heart of Beaujolais comes a delightful gamay. In the vineyards they the principles of lutte raisonnée and minimal intervention in the cellar—spontaneous fermentation, semi-carbonic maceration in cement vats, and aging in 50-year-old wooden casks—produced Beaujolais of vivid fruit, terrific freshness, and structure enough to develop well in bottle. The resulting wine has a vibrant expression of fresh red fruits, delicate tannins, and is very welcoming.
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Evesham Wood Willamette Pinot Noir 2023
$35.00Add to cartA ripe, clean & creamy Pinot Noir delivering notes of cherry, acacia & Jonagold apple. The body is firm, and the finish is long and elevated.
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Fine Disregard Los Parajes Carignane 2022
$47.00Add to cart -
Fratelli Berteletti Spanna del Piemonte 1964
$88.00Add to cart -
Josep Foraster La Moto 2023
$22.00Add to cartA certified organic and hand harvested blend of Trepat and Garnatxa Peluda. It’s juicy, aromatic, and spicy but also tastes like red berries and plum with hints of wild herbs.
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Pileum Cesanese del Piglio 2022
$26.00Add to cartOld vines Cesanese is capable of producing some impressive, juicy reds. Red fruit with notes of black pepper, spice & leather. Bright! Bright! Bright! A noble wine, crafted a stone’s throw from Rome. Traditionally served with cured local pork loin, but prosciutto will do the trick.
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Thevenet Bourgogne Rouge Les Clos 2023
$23.00Add to cart
