Rare Finds

Rare Finds

Curated Treasures for the Connoisseur

Rare Finds: Exceptional Wines & Spirits

Discover our exclusive collection of rare and extraordinary
wines and spirits, handpicked to delight the discerning palate,
to elevate any occasion.

Moulin Touchais Coteaux du Layon 2002

Moulin Touchais Coteaux du Layon 2002

One of the beautiful things about Chenin Blanc is its ability to age. This 2002 has recently emerged from an awkward adolescence to become an amazing wine. It’s balanced with the fresh fruit having faded to dry and the acidity and sweetness that were competing have harmonized.  

$99.00
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Moulin Touchais Coteaux du Layon 1998

Moulin Touchais Coteaux du Layon 1998

One of the beautiful things about Chenin Blanc is its ability to age. While this 1998 also happened to come from a classic year with 1/5th of the grapes being affected by botrytis, there’s no heaviness to this wine. It was has lovely notes of dried fruits that balance with the lingering sweetness—and lucky us, it’s in the perfect drinking window.

$109.00
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Montevertine Montevertine Rosso 2020

Montevertine Montevertine Rosso 2020

The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.

The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.

Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.

$117.00
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Paolo Bea Pagliaro 2019

Paolo Bea Pagliaro 2019

Paolo Bea captures the pastoral beauty of Umbria in his iconoclastic wines. 

With over 500 years of experience farming in Montefalco, the Bea family has deep generationally driven insight into the region. A commitment to organic agriculture (fused with certain biodynamic practices) set Paolo apart from his contemporaries in the 70s and 80s. Today his son Giampiero holds the reins and his wines are wildly regarded as some of the most exciting and challenging wines to come out of italy. The power and depth of this Sagrantino are monolithic in proportions. Delicious, brooding, dark and ageworthy. 

$120.00
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Chateau Lynch-Bages Blanc de Lynch-Bages, Bordeaux, 2020

Chateau Lynch-Bages Blanc de Lynch-Bages, Bordeaux, 2020

We came late to this and could only grab 2 bottles but the reviews for this wine are stellar across the internet. We suspect this will be gone before anyone gets a chance read this but here's what we can tell you. 70% Sauvignon Blanc, 20% Semillon, 10% Muscadelle.  1990 was the first vintage this wine was produced and the 2020 is the first vintage with new equipment to more precisely control oxygen levels and temperatures. Fermented in oak (50% new) and aged on the lees for 6 months the Lynch Bages Blanc is one  of the most rewarding drinking experiences in white wine.

$120.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Le Clos Grand Cru, 2020

Domaine Long-Depaquit (Albert Bichot), Chablis, Le Clos Grand Cru, 2020

This is great Chablis. Still a tad young but starting to coalesce.  Expect peak drinking around 2026-2035 (wow can't believe I just wrote 2035!)  Right now the minerality dominates and truncates what will certainly be a more fruit driven finish in the future.

$125.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2020

Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2020

From 47 year old vines the wine is just coming into its prime drinking and will continue to be fresh and beautiful for another 7 to 10 years. This is a very fine example of the Vaudesir site and an excellent Chablis.

$125.00
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Podere Forte Petruccino 2007

Podere Forte Petruccino 2007

This 2007 is ready to drink and has a delicious intensity that comes from the blend of Sangiovese, Merlot, and Cabernet.

$125.00
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Luigi Ferrando Carema Etichetta Nera 2019

Luigi Ferrando Carema Etichetta Nera 2019

This is the venerable reserve wine from one of our favorite producers in Rosenthal’s book. It’s beauty and its grace. The biggest difference between this and the etichetta Bianca is that it matures in smaller used french oak barrique which impart a more subtle structure. Truly, this is a wine that is an absolute joy to discover for yourself. 

$129.00
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Domaine Jean Grivot Nuits-Saint-Georges Les Charmois

Domaine Jean Grivot Nuits-Saint-Georges Les Charmois

This is a stellar wine that we love to enjoy, but unlike many modern producers this old school styled wine needs a good amount of time in the cellar to really harmonize.

$135.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2017

Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2017

In perfect drinking condition right now (2024) with weightier youthful oak now integrated into the wine.  We only scored two bottles of this wine, so get it while you can.

$135.00
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Jacques Carillon Puligny Montrachet 2022

Jacques Carillon Puligny Montrachet 2022

A Puligny-Montrachet that comes from a blend of the Carillon sites, it’s full bodied with a strong mineral streak down the middle. If you want to explore the great white wines of Burgundy this is a great place to start digging down on terroir.

$135.00
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Gravner Ribolla Venezia-Giulia Bianco 2016

Gravner Ribolla Venezia-Giulia Bianco 2016

This is the orange wine you want to drink, the monolithic one that stands above the rest. It’s complex and ageworthy. When you’re feeling an orange this is the one you want. 

$142.00
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Domaine Guiberteau 2020 Saumur Blanc Breze

Domaine Guiberteau 2020 Saumur Blanc Breze

One of the most sought after producers in the Loire. The wines of Domaine Guiberteau are for those really in the know. The legendary Becky Wasserman has this to say about Guiberteau: Romain Guiberteau owns some of the best land in Brézé, and makes dry chenins of punk rock violence, yet of Bach-like logic and profoundness.

This wine from Brézé is one of the peaks of Chenin Blanc. It’s incredibly dry with ripping texture and acid. It’s like watching a linebacker dance ballet.

$145.00
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Hubert Lignier Gevrey-Chambertin Les Seuvrees 2022

Hubert Lignier Gevrey-Chambertin Les Seuvrees 2022

Based in Morey-St.-Denis, Domaine Hubert Lignier has been producing excellent Burgundy for a long time and we are fortunate to be able to sell a handful of his selections. This wine is from a small parcel in Gevrey-Chambertin called “Les Seuvrées” that is classic Gevrey in strength but has a subtlety and tender side that make it deliciously drinkable.

$150.00
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Famille Joly Coulee de Serrant 2021

Famille Joly Coulee de Serrant 2021

A monopole AOC from one of the most well respected and established biodynamic producers in all of France. The site on which the Chenin Blanc vines are planted has produced wine for a consecutive 892 vintages, since 1130. Every year they are producing wines unparalleled in intensity and ageworthyness. This dry Chenin should either be drunk immediately or forgotten in your cellar for the next decade or two. 

$155.00
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Champagne Charles Heidsieck Brut Vintage 2013

Champagne Charles Heidsieck Brut Vintage 2013

What a wine. When compared to their typical NV release, 2013 has a good amount more power. That's not to say that it isn't still fresh, but the blend of fruit and precise mineral edge leave us wanting more and more.

$170.00
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Leflaive Pouilly Fuisse 2022

Leflaive Pouilly Fuisse 2022

A beautiful wine from a storied producer from the flagship region of the Mâconnais. The unique soil set up makes this one of the best sites for Chardonnay in all of Burgundy and the grapes for this wine have real precision at a fraction of the price of Beaune.

$179.00
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Paolo Bea Cerrete 2017

Paolo Bea Cerrete 2017

Paolo Bea is a singular winemaker who commands an amazing amount of respect from wine drinkers who bristled at the hyper-modernization that was happening around the world in the 90s and 2000s. His wines are deeply traditional. This wine comes from the vineyards at the highest altitude in Montefalco, and the resulting wine is intense in nearly every aspect. Despite being so intense it still has a beautiful lift and will get better and better with age. 

$199.00
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Vik Millahue Estate Red Blend 2019

Vik Millahue Estate Red Blend 2019

A Left Bank blend and what a beauty it is. Deep garnet color with aromas of cocoa and spice that jump from the glass. Deep, serious, and vibrant on the palate. Truly an opulent experience!

$199.00
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Luisin Barbaresco Rabaja 2006

Luisin Barbaresco Rabaja 2006

A Barbaresco producer who is focused on producing elegant wines no matter the cost—this is a relatively forward drinking Barbaresco that doesn’t need decades and decades to open up. It’s in the perfect place right now and is a delight to enjoy as it unfolds in the glass. 

$200.00
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Chateau Haut-Brion Pessac-Leognan La Clarte De Haut-Brion Blanc 2020

Chateau Haut-Brion Pessac-Leognan La Clarte De Haut-Brion Blanc 2020

La Clarté de Haut-Brion boasts a legendary and unique kinship: made from grapes grown on the Haut-Brion terroir, it is born of two prestigious estates: Château Haut-Brion and Château La Mission Haut-Brion. The wine is concentrated, with delicate white flowers and lemon on the nose. It develops on the palate but the lemon is a through line that plays out in the long finish.

$222.00
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Giacomo Conterno Barbera d'Alba Vigna Francia 2021 Magnum

Giacomo Conterno Barbera d’Alba Vigna Francia 2021 Magnum

This is a Barbera (which often plays second fiddle in the Piedmont) from one of the regions greatest producers. The Barbera has great fruit but lighter tannins than their Nebbiolos, but given its pedigree it still has a definite heft. We think this is a true value wine to taste one of the greats. And it’s in a magnum!

$225.00
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Doyard Clos de l'Abbaye 1er Cru Extra Brut 2018

Doyard Clos de l’Abbaye 1er Cru Extra Brut 2018

The Doyard family traces their winemaking roots in Champagne back to 1677 but have been officially making wine under the Doyard label since 1927, and over the years, Yannick Doyard and his son Guillaume have become a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. This wine comes from a Vertus 1er cru and offers aromas of crisp stone fruits, pear, buttered toast, musky peach, and smoke. It’s precise and dry, having been disgorged this year with two grams per liter dosage after 48 months on the lees. It’s medium to full-bodied, pillowy, and precise, with a nicely concentrated core of fruit, racy acids, and a long, chalky finish.

$225.00
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Produttori del Barbaresco , Barbaresco 1970

Produttori del Barbaresco , Barbaresco 1970

This is a wine at the peak of its development. With fruit coming from the Muncagota vineyard (the same site that current vintages use with a historic name), it’s the perfect window into the excellent flavors, not to mention value, of vintage Italian wines. Flavors like leather, tea, charcuterie, balsamic glazed strawberries, deep forest berries, and smoke all mingle over a backbone of rich acidity and melting tannins. A gorgeous and complex vintage wine that is absolutely worth exploring. 

$235.00
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Sandrone Barolo Aleste 2020

Sandrone Barolo Aleste 2020

The wines from Luciano Sandrone are a bridge between traditional and modern styles in Barolo. While he didn’t come from a family of winemakers, he had a keen interest in the art and began his apprenticeships at the age of 15. Since his first vintage in the late 70s he has made wines that are highly sought after and lauded by critics, especially Italian specialist Antonio Galloni from Vinous Media. This bottling comes from the south side of Cannubi, has all the things you want from a well made Barolo. It has cherry, tobacco, and tar as well as dried roses that sit over sweet earth. Well integrated, chewy tannins accentuate the oak and spice on the palate.

$241.00
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Podere Forte Petrucci 2006

Podere Forte Petrucci 2006

This 2006 is solidly in the drink now camp. It’s the perfect time to enjoy the gorgeous aged style of dried fruits, flowers, herbs and pipe tobacco. 

$250.00
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Vietti Barolo Brunate 2020

Vietti Barolo Brunate 2020

The grapes for this Barolo come from the south facing plots of Brunate nearby the village of La Morra.

$265.00
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Jerome Chezeaux Clos de Vougeot Grand Cru Montiotes Hautes 2020

Jerome Chezeaux Clos de Vougeot Grand Cru Montiotes Hautes 2020

A fully ripe wine with no flab. Graceful but still brash and delicious. From these old vines he produces a wine that captures the immense power and complexity in his well situated section of this grand cru site. Wild, gamey, iron driven minerality, and dark fruit are framed by brawny tannins. This is a truly muscular and impenetrable wine that will only get better with time. 

$265.00
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Vietti Barolo Rocche di Castiglione 2020

Vietti Barolo Rocche di Castiglione 2020

The grapes for the Roche di Castiglione come from one of the oldest vineyards in the entire Barolo region: Rocche di Castiglione Falletto. The vines in this vineyard were planted in 1940, 1950 and 1968. The grapes are pressed into stainless where they rest for three weeks before being moved into wood for malolactic and 30 months of aging in barrel. The nose of this beautiful wine is complex and elegant. More lifted and less brooding than the Brunate with notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent but well-integrated with a long and persistent finish. Decant for a few hours before serving.

$269.00
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Clos Rougeard Saumur Champigny 2018

Clos Rougeard Saumur Champigny 2018

This is one of the most highly sought after bottles from France, but it's not from the places you'd expect. Forget Burgundy, Bordeaux, and Champagne and head straight to the Loire for this epic (and ageworthy) expression of Cabernet Franc.

$270.00
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Quilceda Creek Columbia Valley Cabernet Sauvignon 2021

Quilceda Creek Columbia Valley Cabernet Sauvignon 2021

Quilceda Creek is singularly focused on making incredible Cabernet and live by the motto: “the best Cabernet we’ve ever made is the next one.” In less than 20 years, they’ve made seven 100-point wines. The wines are big and beautifully complex—the perfect candidate for long aging (but generous enough to enjoy now). Among other high praise (multiple 100 point scores) critic Jeb Dunnuck wrote “This is unquestionably up with the greatest vintages of this cuvée ever made."

$275.00
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Montevertine Le Pergole Torte 2020

Montevertine Le Pergole Torte 2020

The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.

The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.

Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.

Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.

Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.

$275.00
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Favia Cab. Sauv Combsville 2019

Favia Cab. Sauv Combsville 2019

If you don’t know Favia let us introduce you. Founded by husband and wife team Annie Favia and Andy Erickson in 2003, this winery has been steadily releasing some of the best (and most ageworthy) Cabernets in the valley.
 
The reason they were able to come right out of the gate making such stellar wine is the pedigree that they bring to the table. She managed vineyards for Abreu and then Colgin, Harlan, and Aurajo while he was assistant winemaker at Harlan and then winemaker at Screaming Eagle among other projects. 
 
Sourced from three Coombsville vineyards: Meteor, The Rabbit Hole, and Collinetta. A glass-staining ruby-purple color. Intensely aromatic blackberry and cherry fruits are pure, precise, and layered with fragrant cedarwood notes, white pepper, and dark chocolate. Full-bodied with unctuous and concentrated dark berry fruits that have a satiny quality, framed by velvety fine-grained tannins and gobs of red licorice, aromatic violets, and graphite. So dense and tightly packed and yet so fresh and inviting. A classic Coombsville expression of Cab. 
 

$279.00
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Ornellaia Ornellaia 2022

Ornellaia Ornellaia 2022

We also have just two bottles of the elegant and highly coveted Super Tuscan from Ornellaia. The 2022 vintage is being called “La Determinazione,” which has a double meaning that represents the determination of their technical team and the resilience of the Ornellaia vineyards. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, and 10% Petit Verdot. The resulting wine is beautifully subtle and concentrated with chewy tannins, a distinct stony quality, and a freshness that doesn’t always show up in Super Tuscans. 

$299.00
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Biondi-Santi Brunello di Montalcino 2017

Biondi-Santi Brunello di Montalcino 2017

Simply one of the finest and most sought after Brunellos on the market.

$299.00
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Alex Moreau Chassagne-Montrachet 1er Cru La Maltroie 2022

Alex Moreau Chassagne-Montrachet 1er Cru La Maltroie 2022

The Moreau’s are deeply ingrained in the fabric of Chassagne Montrachet and have made stellar and sustainable wines for over 200 years. This sustainable Chassange comes from one of the best climats and presents as a balanced white Burgundy. It’s mineral driven but still has lovely notes of green apple, pear, brioche, and light oak. 

$299.00
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Leflaive & Associes Puligny Montrachet 2022

Leflaive & Associes Puligny Montrachet 2022

A value from Puligny-Montrachet that bears the stamp of approval from the Leflaive team. What could be better than a wine from what has been called “the greatest white-wine commune on earth.” Think straight as a razor minerality and ripe fruit. Think lemon curd and white peach wrapped in a rich mineral sheath. Beautiful stuff. 

$299.00
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Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2022

Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2022

Domaine Hubert Lignier has a long reputation for producing fine, terroir-focused wines known for their purity, depth, and concentration. There’s a floral elegance with pretty fruit in this village level wine that seems to get better and better every year. 

$304.00
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Domaine Taupenot-Merme Chambolle 1er Cru La Combe d'Orveau 2021

Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021

With land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.

$310.00
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Chateau d'Yquem Sauternes 2013 375ml

Chateau d’Yquem Sauternes 2013 375ml

Is d’Yquem the greatest wine on Earth? Will and David certainly think so. Chateau d’Yquem is one of those rare producers where almost no one will challenge you for asserting that they are the best at what they they doand what they do is make incredible wine that can live for a century and beyond. Buy to enjoy now or store for your great grand children. If you do want to enjoy it make sure you have some blue cheese or foie gras on hand to pair.

$330.00
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Domaine Taupenot-Merme Corton Rognet Grand Cru 2014

Domaine Taupenot-Merme Corton Rognet Grand Cru 2014

With land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.

$340.00
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Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2021

Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2021

Domaine Hubert Lignier has a long reputation for producing fine, terroir-focused wines known for their purity, depth, and concentration. There’s a floral elegance with pretty fruit in this village level wine that seems to get better and better every year. 

$342.00
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Leoville Las Cases Grand Vin 2015

Leoville Las Cases Grand Vin 2015

Leoville las Cases sits atop the pile of producers in St. Julien, the smallest appellation in the Medoc. The wines are gorgeous Cabernet driven bottles that develop gracefully, and with time become some of the finest wines in Bordeaux. 

$350.00
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Champagne Louis Roederer Cristal 2015

Champagne Louis Roederer Cristal 2015

It's rare when a wine so hyped matches its delivery. This blend of 40% Chardonnay and 60% Pinot Noir is pure, succulent & captivating.

$385.00
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Herb Lamb Reserve Cabernet Sauvignon 2016 750ml

Herb Lamb Reserve Cabernet Sauvignon 2016 750ml

The wines from Herb Lamb were a special grower take on Napa Cab, that are now unfortunately in a rebuilding phase after the Glass Fires swept through the region destroying their operation along the way. But this wine, oh this wine is just coming into its own. The reserve is the best of the best and if you are looking for the perfect Napa Cab this is a wine to drink now or save for the next decade. 

$387.00
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Joseph Phelps Insignia Napa Valley Red Wine 2021

Joseph Phelps Insignia Napa Valley Red Wine 2021

One of the Napa classics that every new world lover should enjoy at some point in their wine drinking career.

$399.00
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Domaine Cecile Tremblay Chambolle-Musigny Les Cabottes 2021

Domaine Cecile Tremblay Chambolle-Musigny Les Cabottes 2021

Cécile Tremblay is a beloved producer who is renowned as one of the most gifted viticulturists in Burgundy. Since 2002 Cécile's wines have been finding their way into the collections of astute Burgundy enthusiasts and France's finest restaurants—the quantities she works in are so small there isn’t much that leaves the country. Many of her vines come from her great grandparents holdings (the Jayer’s) that were planted in the 1920s. The 21s that have arrived are delicate and vivid but her wines are always intense with vivacious, exuberant fruit that’s rich in the mid-palate with a long and intense finish.

$484.00
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Chateau d'Yquem 2009, 375ml

Chateau d’Yquem 2009, 375ml

What can we say about d’Yquem that we haven’t said before? Will and David think it’s the best wine on earth. The 2009 Château d'Yquem has a dazzling nose with notes of honey, pineapple, and apricot, along with a moderate spice profile of peach and pineapple nectar. It has largesse on the palate and a finish that lasts forever. This is the kind of wine you open and can smell it across the room and it’s the best. Pair with almost anything: foie gras, blue cheese, or even something more unconventional like sushi or Thai food. 

$500.00
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Dal Forno Romano Amarone Monte Lodoletta 2017 750ml

Dal Forno Romano Amarone Monte Lodoletta 2017 750ml

This is a wine that will reward patience. Like most Amarone’s the Dal Forno is brooding, brimming with dark cherries and violets that play off the spice, earth, and coffee notes that add complexity. This balance between the rich acidity, the savory umami, and the fresh fruit leave this looking like a linebacker dancing a ballet. It’s graceful.

$504.00
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Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2021

Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2021

Cécile Tremblay is a beloved producer who is renowned as one of the most gifted viticulturists in Burgundy. Since 2002 Cécile's wines have been finding their way into the collections of astute Burgundy enthusiasts and France's finest restaurants—the quantities she works in are so small there isn’t much that leaves the country. Many of her vines come from her great grandparents holdings (the Jayer’s) that were planted in the 1920s. The 21s that have arrived are delicate and vivid but her wines are always intense with vivacious, exuberant fruit that’s rich in the mid-palate with a long and intense finish.

$642.00
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Vietti  Barolo Villero Riserva 2016

Vietti Barolo Villero Riserva 2016

This is the highest level of wine from Vietti and is an absolute crusher that can be opened and enjoyed now or age for another generation. The grapes are sourced from the Villero vineyard, one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The grapes are gently harvested, pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method. Malolactic conversion takes place in wood and it ages for 30 months in large oak casks. The nose is full, complex and elegant. Notes of intense red fruit and plum with complex herbal underbrush dominate the nose while the palate is balanced, silky, and all-enveloping. The tannin is present and well-integrated with a long finish. Open a few hours before serving.

$650.00
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Montevertine Le Pergole Torte 2020 (Magnum)

Montevertine Le Pergole Torte 2020 (Magnum)

The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.

The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.

Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.

Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.

Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.

$650.00
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Hubert Lignier Charmes Chambertin Grand Cru 2022

Hubert Lignier Charmes Chambertin Grand Cru 2022

Domaine Hubert Lignier has a long reputation for producing fine, terroir-focused wines known for their purity, depth, and concentration. This Charmes is one of the most seductive and fragrant wines to drink young in all of Gevery Chambertin. So if you’re looking to drink now this is a good bottle for you. That being said it can easily stand extended aging.

$656.00
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Hubert Lignier Charmes Chambertin Grand Cru 2021

Hubert Lignier Charmes Chambertin Grand Cru 2021

Domaine Hubert Lignier has a long reputation for producing fine, terroir-focused wines known for their purity, depth, and concentration. This Charmes is one of the most seductive and fragrant wines to drink young in all of Gevery Chambertin. So if you’re looking to drink now this is a good bottle for you. That being said it can easily stand extended aging.

$660.00
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Biondi-Santi Brunello Riserva 2016 750ml

Biondi-Santi Brunello Riserva 2016 750ml

Simply one of the finest and most sought after Brunellos on the market.

$825.00
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Hubert Lignier Clos de la Roche Grand Cru 2022

Hubert Lignier Clos de la Roche Grand Cru 2022

This is an iconic wine, a true standout that spent seven seasons in barrel before release. It should be cellared patiently, unless of course you want to get both and try one now to gauge how long you should lock it away before opening the next bottle. 
 
The site’s particular terroir—a few inches of pebble-strewn topsoil above solid limestone rock—yields a wine of unfathomable mineral intensity, with rugged spices and a profound sense of earth framing its flinty, smoke-tinged core.

$848.00
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Hubert Lignier Clos de la Roche Grand Cru 2021

Hubert Lignier Clos de la Roche Grand Cru 2021

This is an iconic wine, a true standout that spent seven seasons in barrel before release. It should be cellared patiently, unless of course you want to get both and try one now to gauge how long you should lock it away before opening the next bottle. 
 
The site’s particular terroir—a few inches of pebble-strewn topsoil above solid limestone rock—yields a wine of unfathomable mineral intensity, with rugged spices and a profound sense of earth framing its flinty, smoke-tinged core.

$875.00
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Chateau Haut Brion Premier Grand Cru Classe Pessac Loegnan 2018

Chateau Haut Brion Premier Grand Cru Classe Pessac Loegnan 2018

Haut Brion has been revered for centuries as one of the world’s greatest wines. Favored by kings, presidents (Thomas Jefferson was a noted fan), and the upper echelons of the wine industry, it hasn’t lost a step. This is a complex, deeply layered wine that will continue to get better for the next few decades (if not longer).

$890.00
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Gaja Costa Russi

Gaja Costa Russi

This is one of the most epic Italian wines there is. If you really want the inside scoop ask David about his time in the Piedmont. 

$935.00
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Pio Cesare 3L Barolo 1997

Pio Cesare 3L Barolo 1997

What could be better than 3 liters of excellent Barolo from an excellent producer in the perfect drinking window? We say almost nothing. 

$1,000.00
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