
Curated Treasures for the Connoisseur
Rare Finds: Exceptional Wines & Spirits
Discover our exclusive collection of rare and extraordinary
wines and spirits, handpicked to delight the discerning palate,
to elevate any occasion.
Moulin Touchais Coteaux du Layon 2002
$99.00
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Moulin Touchais Coteaux du Layon 1998
$109.00
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Montevertine Montevertine Rosso 2020
The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of Chianti Classico.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
$117.00
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Paolo Bea Pagliaro 2019
Paolo Bea captures the pastoral beauty of Umbria in his iconoclastic wines.
With over 500 years of experience farming in Montefalco, the Bea family has deep generationally driven insight into the region. A commitment to organic agriculture (fused with certain biodynamic practices) set Paolo apart from his contemporaries in the 70s and 80s. Today his son Giampiero holds the reins and his wines are wildly regarded as some of the most exciting and challenging wines to come out of italy. The power and depth of this Sagrantino are monolithic in proportions. Delicious, brooding, dark and ageworthy.
$120.00
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Chateau Lynch-Bages Blanc de Lynch-Bages, Bordeaux, 2020
$120.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Le Clos Grand Cru, 2020
$125.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2020
$125.00
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Podere Forte Petruccino 2007
$125.00
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Luigi Ferrando Carema Etichetta Nera 2019
$129.00
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Domaine Jean Grivot Nuits-Saint-Georges Les Charmois
$135.00
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Domaine Long-Depaquit (Albert Bichot), Chablis, Vaudesir Grand Cru, 2017
$135.00
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Jacques Carillon Puligny Montrachet 2022
$135.00
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Gravner Ribolla Venezia-Giulia Bianco 2016
$142.00
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Domaine Guiberteau 2020 Saumur Blanc Breze
One of the most sought after producers in the Loire. The wines of Domaine Guiberteau are for those really in the know. The legendary Becky Wasserman has this to say about Guiberteau: Romain Guiberteau owns some of the best land in Brézé, and makes dry chenins of punk rock violence, yet of Bach-like logic and profoundness.
This wine from Brézé is one of the peaks of Chenin Blanc. It’s incredibly dry with ripping texture and acid. It’s like watching a linebacker dance ballet.
$145.00
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Hubert Lignier Gevrey-Chambertin Les Seuvrees 2022
$150.00
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Famille Joly Coulee de Serrant 2021
$155.00
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Champagne Charles Heidsieck Brut Vintage 2013
$170.00
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Leflaive Pouilly Fuisse 2022
$179.00
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Paolo Bea Cerrete 2017
$199.00
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Vik Millahue Estate Red Blend 2019
$199.00
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Luisin Barbaresco Rabaja 2006
$200.00
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Chateau Haut-Brion Pessac-Leognan La Clarte De Haut-Brion Blanc 2020
$222.00
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Giacomo Conterno Barbera d’Alba Vigna Francia 2021 Magnum
$225.00
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Doyard Clos de l’Abbaye 1er Cru Extra Brut 2018
The Doyard family traces their winemaking roots in Champagne back to 1677 but have been officially making wine under the Doyard label since 1927, and over the years, Yannick Doyard and his son Guillaume have become a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. This wine comes from a Vertus 1er cru and offers aromas of crisp stone fruits, pear, buttered toast, musky peach, and smoke. It’s precise and dry, having been disgorged this year with two grams per liter dosage after 48 months on the lees. It’s medium to full-bodied, pillowy, and precise, with a nicely concentrated core of fruit, racy acids, and a long, chalky finish.
$225.00
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Produttori del Barbaresco , Barbaresco 1970
$235.00
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Sandrone Barolo Aleste 2020
The wines from Luciano Sandrone are a bridge between traditional and modern styles in Barolo. While he didn’t come from a family of winemakers, he had a keen interest in the art and began his apprenticeships at the age of 15. Since his first vintage in the late 70s he has made wines that are highly sought after and lauded by critics, especially Italian specialist Antonio Galloni from Vinous Media. This bottling comes from the south side of Cannubi, has all the things you want from a well made Barolo. It has cherry, tobacco, and tar as well as dried roses that sit over sweet earth. Well integrated, chewy tannins accentuate the oak and spice on the palate.
$241.00
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Podere Forte Petrucci 2006
$250.00
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Vietti Barolo Brunate 2020
$265.00
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Jerome Chezeaux Clos de Vougeot Grand Cru Montiotes Hautes 2020
$265.00
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Vietti Barolo Rocche di Castiglione 2020
$269.00
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Clos Rougeard Saumur Champigny 2018
$270.00
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Quilceda Creek Columbia Valley Cabernet Sauvignon 2021
$275.00
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Montevertine Le Pergole Torte 2020
The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
$275.00
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Favia Cab. Sauv Combsville 2019
$279.00
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Ornellaia Ornellaia 2022
$299.00
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Biondi-Santi Brunello di Montalcino 2017
Simply one of the finest and most sought after Brunellos on the market.
$299.00
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Alex Moreau Chassagne-Montrachet 1er Cru La Maltroie 2022
$299.00
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Leflaive & Associes Puligny Montrachet 2022
$299.00
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Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2022
$304.00
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Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00
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Chateau d’Yquem Sauternes 2013 375ml
Is d’Yquem the greatest wine on Earth? Will and David certainly think so. Chateau d’Yquem is one of those rare producers where almost no one will challenge you for asserting that they are the best at what they they do—and what they do is make incredible wine that can live for a century and beyond. Buy to enjoy now or store for your great grand children. If you do want to enjoy it make sure you have some blue cheese or foie gras on hand to pair.
$330.00
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Domaine Taupenot-Merme Corton Rognet Grand Cru 2014
$340.00
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Hubert Lignier Morey-St-Denis 1er Cru Vielles Vignes 2021
$342.00
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Leoville Las Cases Grand Vin 2015
$350.00
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Champagne Louis Roederer Cristal 2015
$385.00
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Herb Lamb Reserve Cabernet Sauvignon 2016 750ml
$387.00
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Joseph Phelps Insignia Napa Valley Red Wine 2021
$399.00
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Domaine Cecile Tremblay Chambolle-Musigny Les Cabottes 2021
$484.00
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Chateau d’Yquem 2009, 375ml
$500.00
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Dal Forno Romano Amarone Monte Lodoletta 2017 750ml
This is a wine that will reward patience. Like most Amarone’s the Dal Forno is brooding, brimming with dark cherries and violets that play off the spice, earth, and coffee notes that add complexity. This balance between the rich acidity, the savory umami, and the fresh fruit leave this looking like a linebacker dancing a ballet. It’s graceful.
$504.00
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Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2021
$642.00
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Vietti Barolo Villero Riserva 2016
$650.00
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Montevertine Le Pergole Torte 2020 (Magnum)
The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends. It turns out he had a knack for the craft, and word swiftly spread in the area about the quality of wine Montevertine was creating from their excellently situated high-altitude vineyards.
The wines have been classified as “Rosso di Toscana” since 1981 due to their strong belief that Trebbiano should not be included in their wines—even though, ironically, they have always been, among the purest expressions of what Chianti can be.
Their vineyards are worked without chemicals; grapes are hand-harvested; fermentations are spontaneous; no stainless steel exists at the estate—only cement and old wood; sulfur is applied conservatively, and only at racking; and neither fining nor filtration are employed.
Not only the estate’s highest achievement, but one of Italy’s great wines. Since 1990 Le Pergole Torte, which translates loosely to “the crooked pergolas,” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils.
Unfailingly profound, the 2020 is among the greatest versions in recent memory. In bottle, the 2020 Le Pergole Torte is both sumptuous and poised, simultaneously mouthcoating and racy, with gorgeously refined tannins and crunchy, spice-tinged fruit that feels like the Platonic ideal of Sangiovese.
$650.00
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Hubert Lignier Charmes Chambertin Grand Cru 2022
$656.00
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Hubert Lignier Charmes Chambertin Grand Cru 2021
$660.00
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Biondi-Santi Brunello Riserva 2016 750ml
Simply one of the finest and most sought after Brunellos on the market.
$825.00
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Hubert Lignier Clos de la Roche Grand Cru 2022
$848.00
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Hubert Lignier Clos de la Roche Grand Cru 2021
$875.00
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Chateau Haut Brion Premier Grand Cru Classe Pessac Loegnan 2018
Haut Brion has been revered for centuries as one of the world’s greatest wines. Favored by kings, presidents (Thomas Jefferson was a noted fan), and the upper echelons of the wine industry, it hasn’t lost a step. This is a complex, deeply layered wine that will continue to get better for the next few decades (if not longer).
$890.00
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Gaja Costa Russi
$935.00
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Pio Cesare 3L Barolo 1997
$1,000.00
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Vogue Musigny VV 2004
$1,350.00
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