Cécile Tremblay is a beloved producer who is renowned as one of the most gifted viticulturists in Burgundy. Since 2002 Cécile’s wines have been finding their way into the collections of astute Burgundy enthusiasts and France’s finest restaurants—the quantities she works in are so small there isn’t much that leaves the country. Many of her vines come from her great grandparents holdings (the Jayer’s) that were planted in the 1920s. The 21s that have arrived are delicate and vivid but her wines are always intense with vivacious, exuberant fruit that’s rich in the mid-palate with a long and intense finish.