Founded in 1998 by Nick and Yolyn Goldschmidt, Trig Point produces wines that are all single vineyard, handcrafted, small production, and artisanal. This focus on specific terroirs led them to the Diamond Dust vineyard in the benchlands of Alexander Valley—the perfect place to grow great Bordeaux varieties. The resulting wine is Bordeaux-leaning (dark blue and black fruit, savory cedar, licorice, earth) but can be enjoyed now, even if it does have the bones to age.