Slow Food Presidia is founded on the basis of community; at its roots, it is a way of reminding us that everything we eat comes from a community–whether that be a community of cattle farmers or a community of winemakers. And so it is quite an honor to host two Italian pillars of the Slow Food Community by way of their American outposts: Slow Food NYC and Roscioli. Join us for a tasting of some Italian ‘slow’ wines and engage in an exciting conversation with Rimmessa Roscioli’s manager, Mattia Moliterni.