We love the wines of Monteraponi. There’s a lightness to them that can transcend some of the heft that comes with wines out of this part of italy. That’s not to say that they aren’t controversial. They produce wines that are typically more Burgundian or even (gasp) Piedmontese than some of their neighbors but that doesn’t make them any less delightful. They retain acidity, florals, minerality, and a restrained elegance that lifts the palate. 

This is their take at classic Chianti Classico. It’s mostly Sangiovese with a touch of Canaiolo and Colorino,and it’s delicious while still being light on its feet (for Riserva Chianti).