From a trio of winemakers who met while working at Sonoma’s Williams Selyem who decided to seek out small plots they could farm themselves in cooler vineyard sites. Still incredibly small in their production they focus on producing transparent wines of exceptional beauty.

The Helluva Vineyard white is a blend of Pinot Gris, Pinot Noir, and Gewürztraminer. It’s flinty and spicy but full of golden apple and lemon meringue notes.