Perhaps the most unique and limited of our selections, this cider highlights the wilderness of upstate New York. As their name would suggest, cidermakers Martin Bernstein and Eric Childs work exclusively from feral apples and abandoned orchards in the Hudson Valley. Not only does this make their production inherently sustainable, but it makes every single bottling different. While they have no control over the apple varieties they are able to forage for a given cider, precision is found in their blends. The result is a pleasantly dry, slightly creamy, funky delight. This cider stands alone but would make an excellent addition to a PB&J after a long day in the sun.