We are so excited to welcome you to a very special dinner that we will be hosting with Bottino, one of our favorite neighborhood restaurants to welcome Braida, some of our favorite producers coming in to town all the way from Asti in Italy.

Join Giacomo Bologna and Norbert Reinisch of Braida wines for six extraordinary wines from their Piemonte estate paired with highlights of chef Jamie Kenyon’s spring menu. A little preview of what’s to come:

Tuna Tartar, Bottarga Bruschetta
Chardonnay/Nascetta Il Fiore 2023

Campanelle
Apple Cider Braised Pork Cheek Ragu, Truffle Butter
Barbera d’Asti Montebruna 2019
Barbera Curej 2023

Seared Lamb Chops
gnocchi alla Romana, Fava Beans, Bagna Cauda

Barbera d’Asti Bricco dell’Uccellone 2021
Ai Suma 2020

Bittersweet Chocolate Pudding
Brachetto d’Acqui 2024

(vegetarian options available)