The Génot-Boulanger wines are produced exclusively from estate-owned vineyards, and are one of only a few family-owned Burgundian domaines to produce such a diverse range. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.

Clos du Cromin is on the hillside bordering Volnay and for many years was the only parcel of Meursault the domaine owned. As a result, it became synonymous with the estate and for the last 25 years has been its most visible wine.