Chenin Blanc, a grape that is a sommelier favorite, that can transcend style while still retaining its unique characteristics, and that isn’t drunk enough.

Chenin can be austere, dry as a bone or it can be incredibly sweet. It can be still. It can be sparkling. It can be so, so many things that are so delicious.

In this class David will lead a tasting of  some of the great Chenin Blancs of the world so that you can leave with a well-rounded understanding of what makes the grape so great.