Dardi Le Rose is Bussia (in Barolo) at it’s finest expression, with soils rich in clay and a southwest exposition that guarantees aging potential and was the heart of Beppe’s original—and now legendary—1961 Prunotto.

This is a wine that Antonio Gallioni describes as “exotic” and we couldn’t agree more. It’s floral and fruity but maintains a deep graphite core. As it opens up you’ll find bountiful herbs, tobacco, and tannins that tie it all together.

A gorgeous terroir-driven wine from one of the top sites in Barolo made by a family steeped in the history of Piedmontese wine.