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4 Piece Barware Set Black
$45.00Add to cart -
Adega de Penalva Dao Indigena Tinto 2021
$13.00Add to cartAdega de Penalva, situated in the Dao region of Portugal, embraces a tradition of winemaking that dates back centuries, reflecting the unique heritage and culture of the area in a well-organized winemaking collective.
The Indigena Tinto captures the essence of the Dao terroir, characterized by granite soils and high-elevation vineyards. Crafted from a blend of indigenous Portuguese grape varieties, Adega de Penalva Dao Indigena Tinto 2021 smells like leather and blueberries with a palate full of dark fruits like black cherry and raspberry and well-integrated tannins.
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Adega de Penalva Dao Maceration 2021
$23.00Add to cartAdega de Penalva Dao Maceration 2021 represents the collective winery’s commitment to producing high-quality wines through traditional winemaking techniques. Sourced from select vineyards in the Dao region, known for its granite soils and cool climate, this wine reflects the area’s unique terroir.
This wine undergoes extended maceration to extract optimal color, flavor, and tannin structure, resulting in a wine of depth and complexity. Floral aromas give way to a palate full of citrus and honey that linger in the mouthwatering finish.
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Adventures on the Wine Route
$20.00Add to cart -
Akashi White Oak Japanese Blended Whisky 750ml
$54.00Add to cartThis spirit forward whiskey is made in the tradition of Scotch, but is light in oak and smoke but is oh-so smooth.
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Albert Mann Riesling Cuvee Albert 2022
$47.00Add to cart -
Alex Foillard Beaujolais Brouilly 2020
$49.00Add to cart -
Alex Foillard Beaujolais Villages 2023
$33.00Add to cart -
Alex Moreau Chassagne Montrachet 2022
$189.00Add to cartIn the heart of Chassagne Montrachet, Alex Moreau carries forward a winemaking legacy that spans generations, rooted in a deep reverence for the land and its history. While he has worked under the historical name “Bernard Moreau” since the 1990s with his brother, they have recently separated with Alex retaining the winemaking.
The Chassagne Montrachet 2021 embodies the essence of its renowned appellation, sourced from meticulously tended vineyards graced by ancient vines. With aromas of lemon cream citrus, tart peach, wet stones, and a hint of sea breeze, this Chardonnay captivates the senses, offering a journey through the terroir of Chassagne Montrachet in the Côte de Beaune.
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Alex Moreau Chassagne-Montrachet 1er Cru La Maltroie 2022
$299.00Add to cartThe Moreau’s are deeply ingrained in the fabric of Chassagne Montrachet and have made stellar and sustainable wines for over 200 years. This sustainable Chassange comes from one of the best climats and presents as a balanced white Burgundy. It’s mineral driven but still has lovely notes of green apple, pear, brioche, and light oak.
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Alexakis Assyrtiko 2022
$22.00Add to cartThis Cretan winery has thrived in the island’s sun-drenched hills for over a century. Today, fourth-generation winemaker Stelios Alexakis combines modern practices and traditional techniques to produce wines of exceptional quality and depth. With aromas of citrus, tropical mango, sea minerals, and a crisp acidity, the 2022 Assyrtiko captures the spirit of Crete in every sip, inviting enthusiasts to embark on a journey through Greece’s winemaking heritage.
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Alma Finca Orange Liqueur 750ml
$39.00Add to cartThe essence of the Yucatán is bottled in the Mexican Orange liqueur. Made with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex flavor that beautifully blends into a margarita.
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Alois Caiati Palagrello Bianco 2023
$31.00Add to cartThe Alois family has roots in the Italian silk business dating back to the Kingdom of Two Sicilies. In the 1990s family patriarch Michele decided to break with the family tradition of supplying silks to the crowned heads of Europe as well as the Louvre Museum and the White House to embark on a new adventure, restoring forgotten varietals and vinifying them.
Today he an his sons work 20 acres in the foothills of the Caiatini Mountains in the province of Caserta, where they make notable examples of Campanian grapes like Falanghina, Fiano and Greco and of course its stately noble red Aglianico, but what really sets Alois apart is their focus on reviving ancient varieties nearly lost to phylloxera, specifically Casavecchia, Palagrello Bianco, and Palagrello Nero.
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Alphonse Mellot, Sancerre La Moussière Blanc 2023 1.5L
$120.00Add to cart -
Alto Canto Tequila de Altura Blanco
$80.00Add to cartThis blanco tequila is made from only mature agave plants. The process of baking the agave plants takes place at 9000 feet at a temperature of 90C! The elevation at which Alto Canto Tequila is made renders a truly unique spirit in an uninspiring sea of standard tequilas. It ages for 25 days in oak tubes. The result is an aromatically pretty tequila with notes of white pine, some fresh cedar, and mountain flowers.
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Alto Canto Tequila de Altura High Proof
$90.00Add to cartCitrus, mountain pine, and white pepper zip across your palate. A tequila made for cocktails.
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Alto Canto Tequila de Altura Reposado
$105.00Add to cartThis organic reposado is lighter in color than most others you will come across. This attribute is due to the high elevation at which tequila is made and the lack of any additives to darken spirit. It’s a must have for tequila lovers that like to have an array of styles to choose from. Especially lovely on a hot day with notes of dried apricot, cedar, and Provençal herbs.
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Amaro
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Amaro Lucano 750ml
$38.00Add to cartThis amaro comes from Basilicata and has a rich syrupy texture that’s balanced by a pleasant bitterness that comes from spices and herbs. It plays particularly well with other spirits when used to add a bit of complexity to a cocktail.
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Andre Hueston Mack “99 Bottles…”
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Andrew Will Ciel Du Cheval 2017
$90.00Add to cartIn View From the Cellar # 47 wine-writing legend John Gilman wrote this incredible bit of praise about Andrew Will:“Since day one, this has always been a working winery […], just outstanding winemaking year in and year out, and a single-mindedness to produce superb, age-worthy wines from some of Washington’s finest vineyards sites. [Ciel du Cheval supplies his] superb, claret-styled reds that must be ranked at the very summit of Washington state wines and amongst the very finest wines to be found from anywhere in America.”50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc and aged for 18 months in 35% new French Oak before aging in bottle for an additional 12 months. -
Angel’s Envy Bourbon Whiskey 750ml
$54.00Add to cartClassic bourbon aged for 4-6 years and finished with six months in Douro Port casks. Do you envy the angels their share?
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Anita & Hans Nittnaus Anita Red 2020
$22.00Add to cart -
Antiyal Pura Fe Cabernet Sauvignon 2021
$29.00Add to cart -
Aperol Aperitivo 750ml
$30.00Add to cartSweet with a kiss of bitterness, a favorite of late-summer patio revelers everywhere.
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Aperol Spritz 200ml
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Argiolas Costamolino Vermentino di Sardegna 2023
$21.00Add to cartThis is a wine that tastes like the islands of the Mediterranean. It’s crisp and vibrant but still maintains a depth of flavor that’s fascinating. The pine laden nose will transport you to this wild island off the coast of mainland Italy.
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Argyle Pinot Noir 2022
$38.00Add to cartNestled in the picturesque Willamette Valley of Oregon, Argyle Winery stands as a pioneer in American Pinot Noir production, tracing its roots back to 1987 when it was founded by Rollin Soles with the goal of producing delicious still and sparkling wine.
This Pinot accomplishes his goal beautifully. There are layers of red fruit, earthy undertones, cedar, and a hint of spice, and accurately represent the terroir Argyle’s pocket of the Willamette Valley. With a legacy built on sustainability and excellence, Argyle Pinot Noir 2021 invites enthusiasts to experience the artistry and passion that define Oregon winemaking.
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Arnaud Lambert Cremant de Loire Rose
$32.00Add to cartA Cabernet Franc based blend full of red fruit flavors with a great texture.
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Arvero Limoncello 750ml
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Astarbe Sagarado Byhur Sidra Espumosa
$25.00Add to cartA cider from a family with almost 500 years of experience. The history of this family is so entwined with Basque cider production that the two main apple varieties they use in their ciders are the Astarbe variety (after the family name) and the Mendiola variety (after the name of their farmhouse).
The result is ultra rare, a méthode-Champonoise sparkling Basque cider. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine bubbles and a long, intense finish.