Since 1992 Echeverria has been making wine in Chile´s Valle de Curico in a broad valley between the Andes mountains and the Pacific Ocean. It’s a near perfect environment for organic agriculture. The wine is made with sustainably farmed estate grown grapes, fermented naturally, with no additions and undergo no intervention. This skin contact Orange wine is big, dry, and tannic with aromas of orange peel, hazelnut and sourdough.