Guiberteau
Additional information
Romain Guiberteau Chai de la Dive Saumur Rose 2025
18 in stock
$25.00
100% Cabernet Franc. The grapes are domaine-farmed and purchased, all organic.
Pressed with whole clusters, settled for 24 hours and racked, 3-week ambient yeast fermentation in stainless steel, blocked malolactic conversion (blocked by SO2 and low temperature), aged for 6 months in stainless steel, tangential flow filtration, 20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed.
Pressed with whole clusters, settled for 24 hours and racked, 3-week ambient yeast fermentation in stainless steel, blocked malolactic conversion (blocked by SO2 and low temperature), aged for 6 months in stainless steel, tangential flow filtration, 20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed.
Romain Guiberteau Chai de la Dive Saumur Rose 2025
$25.00
Clubs
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