Orsa
Tasting Notes: Ripe Plum, Blackberry, Dark Chocolate, Vanilla, Baking Spice, Velvety Tannins
Additional information
Orsa Mendocino Cabernet Sauvignon 2019
Out of stock
$33.00
Tasting Notes: Ripe Plum, Blackberry, Dark Chocolate, Vanilla, Baking Spice, Velvety Tannins
Evokes fresh niçoise olives and black tea, with earthy components. Chewy and structured, yet vibrant, with notes of bittersweet chocolate, spice, and venison. It finishes with elegant hickory and dark fruits.
Hand harvested in late September at an average of 23.8 Brix. Fully destemmed and table sorted. Cold-soaked for 5 days followed by a 27 day fermentation. Combination of punch down and pump overs based on flavors and fermentation stage. One aerated racking post malolactic to improve mouthfeel but kept fairly reductive to ensure aging potential thereafter. Aged in barrel for 23 months, 20% new French oak.
Hand harvested in late September at an average of 23.8 Brix. Fully destemmed and table sorted. Cold-soaked for 5 days followed by a 27 day fermentation. Combination of punch down and pump overs based on flavors and fermentation stage. One aerated racking post malolactic to improve mouthfeel but kept fairly reductive to ensure aging potential thereafter. Aged in barrel for 23 months, 20% new French oak.
Country United States
Region California
Grape Cabernet Sauvignon
Body Weight Medium Heavy Red
Appellation Mendocino County
Body Weight
Stats
Acidity
2/5
Tannins
3/5
Sweetness
1/5
Alcohol
2/5
Intensity
3/5
Finish
4/5
Clubs
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