Le Cider comes from Mardeuil, France, just outside of Reims, which is mostly known for its Champagnes and shares the refined palate of the region through the technique of a seasoned Champagne family. The Gamet family began making Champagne in the 1920s with vineyards spread across multiple estates on both banks of the Marne River. Their abandoned apple orchards were revived in an attempt to approach the land more holistically. This is truly the Champagne of the cider world: bright bubbles, low alcohol, and no residual sugar. It’s the perfect mid-day refreshment. Pop a bottle of this as a celebration, or pair it with eggs Benedict at brunch.