Frank Cornelissen Susucaru Rosso 2023

This rosé made by natural winemaking legend Frank Cornelissen is made according to their longstanding philosophy: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability, and overall minimal intervention in the cellar. This rosé is heftier than man and could be regarded just as easily a very light red like you might see from the minimal intervention producers of the Jura.